3X Crazy

Expect about nine weeks of flowering indoors. Outdoor growers in the UK usually harvest late September to early October.

I start seeds in a wet paper towel until the taproot shows then plant into small pots. Keep temperature at 20-22°C for steady vigour.

Use a balanced veg feed with higher nitrogen until switching to bloom at week two to three of flowering. Increase phosphorus and potassium through mid to late flower.

Topping and low stress training create an even canopy and good bud sites. A SCROG net works well for indoor growers with a 1m² footprint.

Keep relative humidity around 40 to 50 percent during flowering. Use fans, ventilation and a dehumidifier in greenhouses during damp UK weather.

Powdery mildew and bud rot pose the biggest risk in wet British seasons. Regular inspections and strong airflow reduce that threat.

Monitor trichomes with a loupe and harvest when most trichomes are cloudy with 10 to 30 percent amber for balanced effects. Adjust timing to match your preferred head to body ratio.

Dry in a dark room at 18-21°C with 50 percent humidity for seven to fourteen days. Cure in glass jars with daily burps for two to eight weeks for improved flavour.

Yes, it suits small tents when trained early. Keep plant count low and use LST or topping to control height in a 60x60 cm space.

Store seeds cool, dry and dark in an airtight container. A fridge in a sealed bag is a common option for longer storage.