
- Compact, Bready, Potent
8 Inch Bagel
8 Inch Bagel is a compact hybrid with bready citrus flavour. It offers medium-high yields and suits indoor and greenhouse growers.
- Compact habit
- Bready aroma
- Greenhouse friendly
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18-22% |
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0.5-1.2% |
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8 Inch Bagel x 8 Inch Bagel |
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Hybrid |
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Intermediate |
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8-9 weeks |
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Medium (60-120 cm) |
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Medium-High (400-550 g/m² indoors) |
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Bready, Citrus, Earthy |
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Feminised |
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Mild Maritime Climates; Suits Uk Greenhouse Conditions |
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Uplifting, Relaxing, Focused |
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Indoor, Greenhouse, Sheltered Outdoor |
About 8 Inch Bagel
8 Inch Bagel is a compact, feminized hybrid bred for reliable indoor and greenhouse performance. You will find bready, citrus flavours and a balanced uplift with relaxed finish. It flowers in 8–9 weeks and yields around 400–550 g/m² under good light. You should control humidity in a British grow room and use training to maximise buds. Growers on the south coast often finish outdoor plants earlier, while northern growers prefer greenhouse work.
8 Inch Bagel is a hybrid with slight indica dominance. UK growers will find its balanced behaviour suits mixed grow rooms.
THC usually sits between 18% and 22% in typical grows. That puts 8 Inch Bagel near the potency of many UK favourites like Skunk.
CBD is low, generally around 0.5–1.2%. British wellness buyers often look for higher CBD, so 8 Inch Bagel suits growers aiming for a flavourful, psychoactive profile rather than CBD use.
Genetics are 8 Inch Bagel x 8 Inch Bagel, indicating a stabilised line. This makes phenotype selection straightforward for you when selecting mothers for cuts.
Seeds are feminized to give predictable female plants. That suits British seed collectors and home growers looking to avoid male surprises.
Grow difficulty sits at intermediate for most growers. You will need to watch humidity in a UK greenhouse or small grow room to avoid mould.
Flowering time runs 8–9 weeks under a 12/12 schedule. For UK outdoor grows its finish is tighter than long-season strains and suits greenhouse work in Cornwall.
Yield is medium-high, about 400–550 g per square metre indoors. Greenhouse growers in the south often match indoor numbers under good sunlight.
Height stays medium, typically 60–120 cm. That suits most indoor grow rooms and small tents in Manchester flats.
8 Inch Bagel is well suited to indoor and greenhouse grows. Outdoors it performs best in sheltered sites in southern England due to damp British summers.
Best climate is mild maritime with shelter from heavy autumn rain. Growers in Cornwall or Devon will see the most outdoor success, while Scottish growers favour greenhouse work.
Effects are uplifting with a relaxed finish. Many UK users prefer that balanced behaviour for social use and evening downtime.
Flavours lean bready and citrus with an earthy undernote. You will notice a toasted, bagel-like sweetness on the exhale.
Frequently Asked Questions
Common questions about this strain, covering growth, effects, and suitability for UK conditions.
Flowering normally takes 8–9 weeks indoors. Outdoor timing depends on light and often finishes late September in southern England.
Expect around 400–550 g/m² under good conditions and strong light. Use steady feeding and good ventilation to reach those numbers.
Yes, it stays compact at 60–120 cm and fits low rooms and small tents. Low-stress training works well to spread the canopy.
Keep relative humidity below 50–55% to reduce mould risk in UK setups. Use fans, ventilation and a dehumidifier in a greenhouse or grow room.
Use a balanced feed with higher phosphorus and potassium in bloom. Lower nitrogen after week four of flowering for cleaner buds.
It has average resistance and needs routine checks for mites and grey mould. Good airflow and hygiene are important in damp British conditions.
Harvest when trichomes show a mix of cloudy and some amber for balanced effects. Use a loupe and check several buds for consistency before chopping.
Training improves yields since the plant grows bushy. Use topping, LST or a small SCROG to open the canopy and boost bud sites.
Dry for seven to ten days at about 18–20°C and 45–55% RH. Cure in jars for at least four weeks to round out the flavour.
These seeds are feminized to give reliable female plants. That suits hobby growers and collectors in the UK seed market.
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