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Acid Dough

★★★★★
Feminised

Acid Dough is a balanced hybrid with a sour-citrus aroma and a cheesy, doughy undernote. It suits UK growers using indoor rooms or greenhouses who want reliable feminized plants.

Why choose Acid Dough?
  • Sharp citrus aroma
  • Cheesy resin yields
  • Greenhouse friendly build
THC 18-22%
CBD 0.3-1.2%
Lineage Sour Diesel x Cheese
Genotype Hybrid (Indica-leaning)
Difficulty Moderate
Flowering 8-9 weeks
Height Indoor 70-100 cm; Outdoor 1.5-2.2 m
Yield Medium-high (400-500 g/m² indoor; 100-250 g/plant outdoor)
Taste Sour Citrus, Cheesy Dough, Earthy Petrol
Seed Type Feminised
Climate Mild Maritime; Thrives In Greenhouse Protection Against Damp Summers
Effects Uplifting, Focused, Relaxed
Environment Indoor / Outdoor (Greenhouse Friendly)

About Acid Dough

Acid Dough is a balanced hybrid bred from Sour Diesel x Cheese that brings a sharp citrus top and a dense, cheesy resin core. You get compact, sticky buds that respond well to topping and low-stress training and suit indoor rooms and greenhouse setups across Britain. Flowering runs 8 to 9 weeks indoors and yields sit in the medium-high range with good light and ventilation. The effect starts cerebral and uplifting before settling into a relaxed body calm that fits afternoon or early evening use. Flavour leans sour and petrol with a doughy cheese backbone that many growers in Leeds and Brighton appreciate. Keep humidity under control and use a greenhouse if you grow outside in wetter regions.

Grow Difficulty:

Growing difficulty is moderate and it rewards steady attention. Good ventilation and greenhouse setups handle British humidity well.

Flowering Time:

Flowering takes 8 to 9 weeks indoors. Outdoor growers in southern England will usually finish by late September in a decent season.

Yield:

Yields lean towards medium-high indoors with around 400-500 g per square metre under strong light. Outdoor growers in Kent or Cornwall report 100-250 g per plant in a full season.

Height:

Indoors Acid Dough stays compact at roughly 70-100 cm and suits trained setups. Outdoors it stretches to between 1.5 and 2.2 metres in a full season.

Environment:

It suits both indoor rooms and greenhouse cultivation. Damp British weather often makes a greenhouse the safer outdoor option to protect buds from mould.

Climate:

Acid Dough prefers a mild maritime climate with warm, humid summers. It thrives in southern England and will do well in a protected greenhouse up in Scotland.

Frequently Asked Questions

Common questions about this strain, covering growth, effects, and suitability for UK conditions.

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Choose seed quantity
Selected: 5 Seeds
£53.33 £40.00
£8.00 / seed • You save £13.33
Accepted payment methods
100% Satisfaction Guarantee • Secured Payments
Urbanseedbank Support

Questions & Answers

Customer questions and answers from the Urbanseedbank team. Submit your own question and we’ll respond after review.

5 questions Answered posts are shown first.
Common question Posted by Urbanseedbank Answered
Q
My buds look tight but damp. What should I do?
A
Verified answer
Increase ventilation and lower humidity during late flower. A small dehumidifier in a greenhouse or room helps clear moisture quickly.
Common question Posted by Urbanseedbank Answered
Q
Should I top or FIM Acid Dough indoors?
A
Verified answer
Topping works well to create multiple main colas and keep height down in a small room. Pair topping with low-stress training for even canopy spread.
Common question Posted by Urbanseedbank Answered
Q
How much light does this strain need for best yields?
A
Verified answer
Strong light gives the best results. Aim for a full-spectrum LED or HPS setup and keep canopy density manageable.
Common question Posted by Urbanseedbank Answered
Q
I live in Glasgow. Will this strain finish outdoors?
A
Verified answer
In Glasgow a protected greenhouse will improve your chances. Outdoors in open yards it risks rain and cooler nights late in the season.
Common question Posted by Urbanseedbank Answered
Q
Any tips for flushing before harvest?
A
Verified answer
Reduce feed two weeks before harvest and give plain water to improve final flavour. Monitor trichomes to time harvest for your preferred effect.

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