
- Coffee, Cream, Balanced
Affogato
Affogato gives you coffee and cream flavour with balanced, relaxing effects suited to UK growers.
- Creamy coffee flavour
- Balanced body high
- Greenhouse favourite
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24-26% |
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0.50% |
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Gelato x South Florida OG |
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Indica-dominant hybrid |
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Intermediate |
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8-10 weeks |
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Medium (0.8-1.6 m) |
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Medium-High (approx 450-500 g/m2 indoor) |
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Coffee, Creamy, Citrus |
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Feminised |
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Mild Maritime; Suits Greenhouse And Sheltered Outdoor Areas In Southern Uk |
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Relaxed, Uplifted, Creative |
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Indoor & Outdoor (Sheltered) |
About Affogato
Affogato is a dessert-style hybrid that blends creamy coffee notes with a diesel undercurrent. It is indica-dominant and offers a steady uplift that settles into a relaxed body stone. You will find it suits intermediate growers who manage humidity and airflow. In the UK I run mine in a greenhouse in spring and finish indoors when weather turns damp. Training and selective defoliation improve light penetration and yield. It is a feminized variety and thrives under good ventilation and moderate feeding.
Affogato is an indica-dominant hybrid that leans toward a relaxing body effect while keeping mental clarity. Many British growers value its compact structure for small tents and greenhouse benches.
Affogato typically tests at around 24-26% THC, which places it above several older UK favourites. That potency gives a noticeable punch compared with classic strains often found in the British market.
CBD levels are low, generally under 0.5%. That profile suits UK consumers focused on flavour and effect rather than CBD-led wellness use.
Affogato descends from Gelato x South Florida OG. That pairing explains the mix of creamy dessert notes and a diesel undertone.
Seeds are supplied as Feminized for predictable flowering and a high female ratio. British seed collectors often prefer feminized packs for stable phenotype selection.
Growing Affogato fits intermediate growers who monitor humidity and airflow carefully. In UK greenhouses you must dry the canopy after prolonged rain to avoid mould.
Expect an 8 to 10 week flowering period indoors. Outdoors in the UK, finish often arrives by mid-October in southern regions given favourable weather.
Yields sit at medium to high when you manage stretch, light and feed correctly. Indoor growers in places like Bristol or Manchester report strong results with good ventilation.
Plants usually reach a medium height of around 0.8 to 1.6 metres in a typical room. That makes Affogato suitable for many home grow setups where ceiling height is limited.
Affogato suits both indoor tents and sheltered outdoor spots with a greenhouse. In damp British summers a greenhouse with vents helps reduce mould risk.
Affogato prefers a mild maritime climate and thrives in greenhouse conditions found in Cornwall or southern England. In Scotland or the Lake District you should prioritise shelter and airflow to limit mould.
Effects start with a gentle uplift that settles into a peaceful body stone. Many UK users reach for Affogato for afternoon use or an early evening unwind.
Flavour combines roasted coffee, sweet cream and a hint of citrus on the finish. The profile makes for a smooth smoke that holds up through a slow drying and cure.
Frequently Asked Questions
Common questions about this strain, covering growth, effects, and suitability for UK conditions.
Indoor flowering takes about 8 to 10 weeks. Allow extra days for trichomes to reach your preferred maturity.
Expect roughly 450 to 500 g/m2 under good lighting and ventilation. Smaller tents will give lower per-plant totals but good quality.
It suits growers with some experience in humidity control. Fresh growers who master airflow will find it straightforward.
Use moderate to high PK during weeks 3 to 6 of flower and taper feeding in the final two weeks. Finish with a lighter feed and a flush before harvest.
Plants typically reach 0.8 to 1.6 metres indoors depending on training. Use topping and low-stress training to control height and open the canopy.
Southern UK gardens often finish in late September to mid-October. In northern regions aim earlier if the autumn turns wet.
Remove lower foliage that receives little light and selectively open dense bud sites. Keep canopy airflow steady, especially after rain.
Dry slowly at 18-20C with 45-55% relative humidity before jar curing. Slow drying preserves coffee and creamy terpenes.
The profile leans toward caryophyllene, limonene and myrcene. That mix gives roasted, citrus and sweet cream notes.
Keep an eye on spider mites, grey mould and aphids in greenhouses. Regular inspection and prompt removal of affected leaves keeps infestations small.
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