
- Almond, Sour, Hybrid
Amaretto Sour
Amaretto Sour is an indica-dominant hybrid with sweet almond and citrus notes and a manageable structure for tent growers.
- Sweet almond aroma
- Compact, resinous buds
- Great for greenhouses
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18-22% |
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0.5-1% |
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Amnesia Haze x Lemon Skunk |
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Indica-dominant Hybrid |
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Intermediate |
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8-9 weeks |
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80-140 cm |
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Medium-high (450-550 g/m² indoor) |
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Almond, Citrus, Sweet |
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Feminised |
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Mild Maritime Climate With Humid Summers And Wet Autumns |
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Relaxed, Uplifted, Clear-Headed |
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Both (Suits Greenhouse Setups) |
About Amaretto Sour
Amaretto Sour is an indica-dominant hybrid bred from Amnesia Haze x Lemon Skunk that produces compact, resinous buds and a distinct almond-citrus flavour. You will find it suits greenhouse setups in Cornwall and other mild British locations where shelter and airflow help avoid damp during late summer and autumn.
Amaretto Sour is an indica-dominant hybrid with compact growth and dense buds. You will find it sturdy through veg and responsive to training.
This strain typically sits around 18-22% THC so it gives a clear, noticeable high. You should expect respectable potency without overwhelming newer users.
CBD levels are low at roughly 0.5-1% which keeps the profile THC-driven. The low CBD means effects stay more psychoactive than medicinally sedative.
Amaretto Sour traces to Amnesia Haze x Lemon Skunk in its parentage. Those genetics explain the lemon lift and the resinous, compact bud structure.
These are feminized seeds that produce female plants without the need for sexing. Growers should expect uniform phenotypes suited to standard indoor setups.
Growers of intermediate skill will find Amaretto Sour friendly and forgiving during veg. You should be comfortable with basic training and humidity control to get the best from it.
Flowering runs fairly short at 8-9 weeks indoors for ripe buds. Outside growers will aim to harvest before the wet autumn sets in.
Indoors you can expect a medium-high yield around 450-550 g/m² with good light and ventilation. Outdoor plants will produce well when grown in a sheltered, sunny spot or greenhouse.
Plants stay medium in height, typically 80-140 cm with a bushy structure. You will find side-branching that responds well to low-stress training.
This strain performs well indoors under controlled light and humidity. Outdoors it prefers sheltered spots or a greenhouse to limit damp-related issues.
This strain suits a mild maritime climate with humid summers and rainy autumns that are common across the UK. You will benefit from greenhouse protection or careful airflow when grown outdoors.
Users report a relaxing body feel paired with a light mental uplift that keeps you productive. The high stays relatively clear-headed and sociable rather than heavy and sedating.
The flavour is driven by sweet almond notes with bright citrus overtones. You will also notice a sugary finish on exhale.
Frequently Asked Questions
Common questions about this strain, covering growth, effects, and suitability for UK conditions.
Use 18/6 during veg and switch to 12/12 for flowering to hit the 8-9 week finish.
Keep humidity lower in late flower and use good ventilation to prevent mould in the British climate.
Yes, a single topping early in veg helps create an even canopy and increases yield potential.
Choose a loamy, well-draining compost with added perlite and a slow-release feed for steady growth.
Start with light feed in early veg and increase during stretch, then taper phosphorus and potassium late in flower.
Grow in a sunny, sheltered spot or greenhouse and prune lower foliage to improve airflow around buds.
Low-stress training and light topping give the best balance between yield and plant health.
Dry slowly for 7-14 days then cure in jars for at least two weeks to improve flavour and smoothness.
Yes, its compact height makes it suitable for smaller tents and discreet greenhouse benches.
Look for mostly cloudy trichomes with some amber for a balanced effect and a firm feel to the buds.
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