
- Zesty, Energetic, Compact
Amaze Orange
Amaze Orange is a sativa-dominant hybrid with bright orange flavour and steady yields suitable for greenhouse and indoor grows.
- Citrus-led aroma
- Fast resin build
- Greenhouse-friendly
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19-22% |
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0.5-1% |
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Orange Bud x Amnesia |
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Sativa-dominant hybrid |
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Intermediate |
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8-10 weeks |
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60-120 cm |
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400-600 g/m² (indoor) |
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Orange, Sherbet, Pine |
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Feminised |
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Mild Maritime, Greenhouse-Friendly |
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Uplifted, Focused, Relaxed |
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Indoor & Outdoor |
About Amaze Orange
Amaze Orange is a sativa-dominant hybrid that combines Orange Bud x Amnesia genetics for a zesty, uplifting profile. You will enjoy clear, cerebral highs and a sweet citrus flavour with a pine finish. Growers in greenhouse setups, from Cornwall up to the Lake District, favour it for its predictable flowering and sturdy branches. It responds well to topping and SCROG and rewards attention to humidity and air movement during late flower. Use steady feeding and boost PK in the final weeks to improve resin and aroma.
Amaze Orange is a sativa-dominant hybrid that brings bright citrus notes and energetic growth. It stretches during early flower and rewards training with airy, resinous colas.
THC sits around 19–22%, offering a noticeable potency for experienced users. Expect a lively cerebral buzz that eases into a gentle body relaxation as the smoke settles.
CBD stays low at roughly 0.5–1%, so the effect leans toward the psychoactive side. That balance keeps the high clear and mentally active rather than heavy or sedating.
Amaze Orange comes from Orange Bud x Amnesia for a citrus-led terpene profile and energetic uplift. Breeders emphasised stable flowering and strong aroma across phenotypes.
Seeds are feminized to reduce time spent removing males and to simplify your run. Expect consistent flowering times and stable plants under routine regimes.
Amaze Orange is best suited to growers with some experience of training and humidity control. It responds well to topping and low-stress training but needs attention to mould risk in damp conditions.
Indoor flowering wraps up in about 8–10 weeks with good trichome development. Outdoor growers should plan harvests before late autumn rains to protect quality.
Yield tends toward medium-high under solid light, commonly 400–600 g/m² indoors. Outdoors similar totals are possible in a greenhouse or sheltered spot in a good season.
Plants remain mostly compact for a sativa-leaning variety, ranging 60–120 cm indoors with a fair stretch. Strong branching creates multiple bud sites, making screen and SCROG work well.
It performs very well indoors under LED or HPS where you control climate and light. Outdoors it prefers a greenhouse or a sheltered, south-facing position to avoid wind and damp.
This strain suits the UK's mild maritime climate and thrives in greenhouses across Britain. Protect flower trusses from heavy autumn rain and brief humidity spikes during late ripening.
The high is bright and uplifting, helpful for focus and sociable situations. Physically it relaxes muscles without heavy sedation, so you stay active rather than glued to the sofa.
Flavour is dominated by fresh orange and sherbet sweetness on the inhale. A piney, earthy finish adds depth on the exhale.
Frequently Asked Questions
Common questions about this strain, covering growth, effects, and suitability for UK conditions.
Flowering normally takes 8–10 weeks indoors. Finish depends on phenotype and light strength.
Under good light and feeding expect 400–600 g/m² indoors. Results vary with technique and environment.
It is aimed at intermediate growers. Beginners will manage with simple training and strict humidity control.
Topping, low-stress training and a light SCROG work well to control stretch. Early defoliation opens the canopy for better light penetration.
Harvest typically occurs in late September in southern England and earlier further north. Keep an eye on trichomes and avoid late-season rain.
Resistance is average, so ventilation and careful airflow are essential. A greenhouse helps reduce exposure to wet weather during ripening.
Use a leaner veg regime and increase PK during bloom. A standard three-part feed works well when you follow label strengths.
Limonene and myrcene lead the profile with pinene on the finish. That mix gives the citrus and pine notes you taste.
High resin levels make it well suited to rosin and hash. Proper dry and cure boosts yield and flavour for concentrates.
Dry slowly at 18–20°C and 50–60% humidity for seven to ten days. Cure in jars for several weeks to round out the flavour and smooth the smoke.
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