
- Resinous hybrid built for flavour and focus
Anunnaki
Anunnaki is a balanced hybrid that offers uplifting yet calming effects and performs best with careful humidity control.
- Balanced energy with deep resin
- Performs well in organic soil setups
- Great for late-season harvests with vigilance
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18-24% |
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0.5-1% |
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Mythic x Kush |
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Hybrid |
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Intermediate |
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8-10 weeks |
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0.8-2 m |
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Medium-high |
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Earthy, Citrus, Spicy |
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Feminised |
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Wet Welsh Valley Climate |
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Uplifting, Focused, Relaxing |
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Both |
About Anunnaki
Anunnaki is a hybrid bred for resin production and a clear, focused high. In Inverness it rewards growers who manage moisture and use rich, biologically active soil to support steady development in a wet Welsh valley climate.
Anunnaki is a balanced hybrid leaning slightly sativa. It shows a hybrid structure with both resinous buds and a clear energetic lift.
THC levels typically range between 18 and 24 percent. This produces a pronounced psychoactive effect that experienced users find controllable.
CBD is low, usually around 0.5 to 1 percent. The low CBD keeps therapeutic benefits focused on THC-driven relief rather than a CBD-dominant profile.
Anunnaki descends from a Mythic x Kush cross selected for resin production. Breeders focused on vigour and stable flowering time when stabilising the line.
Seeds are available as feminised to ensure predictable female crops. Many growers prefer feminised seeds for simpler canopy management and fewer surprises.
Growing Anunnaki in a wet Welsh valley climate raises the risk of mould and requires diligent canopy management. It suits an intermediate grower prepared to control humidity and use organic soil amendments to strengthen plant health.
Flowering usually takes eight to ten weeks. Cooler or cloudier seasons can push plants toward the upper end of that window.
Yields are medium to high with careful feeding and adequate light. Outdoors the strain produces denser flowers while indoor setups deliver consistent results.
Plants develop a medium to tall structure, often reaching up to two metres outdoors. Indoors they respond well to training and typically finish around 0.8 to 1.2 metres.
Indoors in Inverness the strain responds well to SCROG and SOG systems to control vertical growth. Outdoors in Inverness it benefits from a sheltered position away from prevailing winds and late-season rain.
Growing Anunnaki in Inverness demands attention because the wet Welsh valley climate increases humidity and mould risk. Employ raised beds, excellent drainage and regular pruning to reduce moisture problems.
Effects begin with a cerebral uplift that sharpens focus and creativity. Later a calm, body-centred relaxation settles in without complete sedation.
Flavour leans earthy with clear citrus top notes and a faint spicy finish. A resinous sweetness rounds out the profile on the exhale.
Frequently Asked Questions
Common questions about this strain, covering growth, effects, and suitability for UK conditions.
A loam-based organic mix with good drainage and steady aeration works best; many growers favour compost, worm castings and perlite.
Aim for 40-50% relative humidity during flowering and reduce leaf-to-leaf moisture with targeted pruning and good airflow.
Switch to a 12/12 light cycle once plants show strong vegetative structure and nodes are well spaced, usually after training is complete.
Yes; kelp, bat guano and compost teas provide balanced nutrition when feeding is adjusted to plant stage.
Yes, especially in damp seasons; position plants in a sun-facing, well-ventilated spot and consider sacrificial lower leaf removal.
It is better suited to growers with some experience due to its mildew susceptibility in damp conditions.
Watch trichome development closely and harvest early if persistent rain threatens bud quality.
Organic cannabis soil growing works well for Anunnaki because it supports microbial life that strengthens plants against wet-weather stress and improves flavour.
Both topping and FIMming are effective to encourage bushier growth and multiple main colas, but perform them early in vegetative stage.
Cure for at least two to four weeks in airtight jars, burping daily at first to allow moisture equalisation and develop smoother flavour.
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