
- Tart apple flavour, steady effects, dependable grow
Apple Tartz
Apple Tartz brings tart apple flavour and a focused uplift with a calm finish.
- Distinct tart apple flavour with a clean finish
- Reliable mid-range THC and stable growth
- Performs well under training in controlled rooms
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18-22% |
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0.2-0.8% |
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GREEN APPLE x TARTZ |
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Indica-dominant hybrid |
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Intermediate |
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8-9 weeks |
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Medium, compact structure |
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350-450 g/m² indoor; variable outdoor |
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Apple, Tart Candy, Earthy |
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Feminised |
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Humid Indoor |
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Uplifting, Focused, Relaxing |
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Indoor And Outdoor Suitable With Humidity Control |
About Apple Tartz
Apple Tartz is an indica-dominant hybrid valued for its tart apple aroma and balanced cerebral-to-physical effects. It flowers in eight to nine weeks and produces dense, resinous buds that respond well to training. In humid indoor environments growers should prioritise airflow and dehumidification, particularly in northern locations like Gloucestershire. The genetics from GREEN APPLE x TARTZ give reliable structure and a distinctive sweet-tart flavour that makes this cultivar popular for both recreational and mild therapeutic use.
Apple Tartz is an indica-dominant hybrid that leans towards a calming finish. Its growth habit mixes dense, resinous buds with a compact leaf structure.
Apple Tartz typically tests between 18 and 22 percent THC. That level produces a clear-headed uplift that eases into a gentle physical calm.
CBD levels are low, generally under one percent. This strain is chosen more for its THC-led effects than for high-CBD therapy.
Genetics are GREEN APPLE x TARTZ. These parents provide the strain's pronounced tart sweetness and stable growth form.
Seeds are commonly sold as feminised to simplify planning and reduce male plants. Autoflower options are less common for this particular cross.
Under humid indoor grow rooms, Apple Tartz suits growers with moderate experience and attention to environment. It tolerates common errors but needs careful humidity and airflow control to prevent mould.
Flowering typically completes in eight to nine weeks under good conditions. Buds become dense and heavily resinous in the final phase.
Indoor yields are moderate to good with proper training, often around 350–450 g/m². Outdoor yields can be larger in long, dry seasons but are limited in cooler northern areas.
Plants reach a medium height with a stout central cola and productive side branches. The compact frame suits tent grows and smaller rooms.
Indoors, Apple Tartz responds well to SCROG and SOG setups and performs predictably in controlled rooms in Gloucestershire. Outdoors in Gloucestershire it benefits from maximum sun and shelter from prolonged damp.
In Gloucestershire, humid indoor grow rooms require strict ventilation and dehumidification when cultivating Apple Tartz. Keep air exchange steady and monitor late-flower moisture to avoid mould.
Effects start with a bright, focused uplift that helps creativity and tasks. That initial energy eases into a calm, body-soothing sensation without heavy sedation.
Flavours show tart apple at the fore with sweet candy notes and a subtle earthy base. The smoke is smooth and finishes with a crisp fruity aftertaste.
Frequently Asked Questions
Common questions about this strain, covering growth, effects, and suitability for UK conditions.
Apple Tartz can be grown in northern climates but needs careful humidity and mould prevention, especially late in flower.
Use a balanced vegetative feed then a bloom formula during flowering, reducing nitrogen and upping phosphorus and potassium as buds swell.
Begin a light flush about seven to ten days before harvest to clean up taste, adjusting for strain-specific resin production.
Yes, low-stress training and SCROG increase light penetration and even canopy development for better yields.
It is moderately susceptible in damp conditions, so keep humidity low and ensure good airflow to reduce risk.
You can grow it outdoors in the UK but choose a sheltered, sunny spot and consider rain protection during late summer.
Harvest when trichomes show a mix of cloudy and some amber for balanced effects, usually at the end of week eight or in week nine.
It responds well to standard cannabis nutrient lines; no specialist products are required but quality PK boosters can help in late bloom.
Use extraction fans, a dehumidifier, and timed ventilation; avoid overwatering and maintain leaf-level airflow.
For northern climate cannabis growing indoors, focus on tight environmental control: stabilise temperatures, reduce humidity, and use supplemental lighting to mimic longer summer days.
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