Astronaut Ice Cream

Tolerance is moderate; the strain resists stress but is not immune to bud rot, so maintain airflow and trim lower foliage in humid conditions.

Use a balanced vegetative nutrient regime then switch to bloom nutrients at flowering, reducing nitrogen and increasing phosphorus and potassium.

Yes, a greenhouse is ideal in the UK if you control humidity, temperature and ventilation to prevent mould and maximise resin.

Direct sea-spray exposure is not recommended; salts and strong winds can stress plants, so choose a sheltered greenhouse or windbreak.

Low-stress training, topping and selective defoliation work well to open the canopy and improve light penetration and airflow.

Flush with plain water for 7–10 days before harvest to improve taste, adjusting to plant condition and trichome maturity.

Prevent mildew by keeping RH below 50–55% during late flowering, using dehumidifiers and circulating air; remove any infected material promptly.

It can respond positively to CO2 in sealed environments with high light, but benefits are marginal outdoors or in unsealed greenhouses.

Aphids, whitefly and spider mites are common in greenhouses; introduce predators, maintain hygiene and inspect plants regularly.

Yes, a slow cure in a cool, dark place improves flavour and smoothness, enhancing the cream and citrus notes.