
- Balanced hybrid built for flavour and structure
Baked Alaska
Baked Alaska is a resinous hybrid that blends uplifting clarity with a gentle body calm, suited to growers who manage humidity.
- Sweet citrus aroma with creamy backbone
- High resin, dense buds
- Performs well in sheltered greenhouse setups
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22-26% |
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<1% |
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Ice x Northern Lights |
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Hybrid |
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Intermediate |
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8-10 weeks |
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Medium, 0.8–1.5 m |
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Medium to high (≈400–500 g/m² indoor, 300–400 g/plant outdoor) |
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Sweet Citrus, Creamy Vanilla, Earthy |
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Feminised |
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Damp Coastal |
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Relaxed, Euphoric, Creative |
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Indoor, Greenhouse And Outdoor |
About Baked Alaska
Baked Alaska is a balanced hybrid known for its sweet citrus and creamy vanilla notes and solid resin production. It responds well to training and performs best under careful environmental control, making it a strong candidate for greenhouse producers in coastal regions.
Baked Alaska is a balanced hybrid with a mild indica lean. The combination gives both body calm and mental clarity.
THC typically sits between 22% and 26% for most phenotypes. That level produces pronounced effects without overwhelming experienced users.
CBD is usually very low, generally under 1%. Therapeutic outcomes rely on the THC and terpene profile more than CBD content.
Baked Alaska comes from a cross of Ice x Northern Lights. The pairing brings high resin production and robust growth traits.
Seeds are commonly sold feminised for reliable bud production. Photoperiod sensitivity means growers must control light periods indoors or in a greenhouse.
Growing Baked Alaska is moderately challenging and suits growers with some experience. In Bristol's damp coastal climate it needs vigilant mould prevention and strong airflow.
Flowering usually takes eight to ten weeks under optimal conditions. Expect dense, resinous colas around week nine.
Yield is medium to high when plants receive attentive care and feeding. A greenhouse or a well-sited outdoor plant can approach the upper range.
Plants remain medium in height, typically between 0.8 and 1.5 metres. Branching is sturdy and supports heavy buds without extensive staking.
Baked Alaska performs well indoors and in a greenhouse environment. Outdoors in Bristol it finishes reliably but needs protection from prolonged wet weather.
In Bristol's damp coastal climate Baked Alaska benefits from a dry, ventilated greenhouse to reduce mould risk. Keep humidity down during flowering and ensure constant airflow to protect resinous buds.
Initial effects are uplifting and clear-headed, lifting mood quickly. A soothing body relaxation follows that doesn't force you to the sofa.
Flavour is a mix of sweet citrus and creamy vanilla up front. An earthy, almost spicy undertone lingers on the exhale.
Frequently Asked Questions
Common questions about this strain, covering growth, effects, and suitability for UK conditions.
Yes, greenhouse cannabis cultivation is ideal here because it offers shelter from heavy rain while allowing natural light; ensure good ventilation and dehumidification to prevent mould.
Aim for 40–50% relative humidity during flowering and lower if temperatures rise, as drier air reduces bud rot risk.
Feed moderately with a bloom-focused nutrient mix and monitor runoff EC; avoid overfeeding and flush lightly if signs of nutrient burn appear.
Yes, LST and mild topping work well to open the canopy and increase light penetration without shocking the plant.
Harvest when trichomes are mostly cloudy with some amber for a balanced effect, and check a few buds across the plant for consistency.
Use dehumidifiers, increase ventilation, remove lower foliage that traps moisture and inspect daily for early signs of rot.
Feminised seeds give predictable flowering, while clones ensure the exact phenotype and known vigour; choose per your needs.
Standard LED or HPS setups provide ample light; focus on uniform coverage and avoid excessive heat buildup around the canopy.
Dry slowly for 7–10 days, then cure in jars for at least two weeks, burping daily at first to stabilise humidity and develop flavour.
Aphids and spider mites can be an issue; use biological controls and insecticidal soaps as first-line measures and quarantine new plants.
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