
- Fruity hybrid built for flavour and clarity
Banana Mango
Banana Mango is a fruity hybrid with an uplifting head high and gentle body ease, suited to intermediate growers.
- Distinct banana and mango terpene profile
- Reliable 8–10 week flowering
- Performs best with environmental control
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18-22% |
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0.5-1% |
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BANANA KUSH x MANGO HAZE |
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Hybrid |
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Intermediate |
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8-10 weeks |
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Medium (80-150 cm indoors; taller outdoors) |
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Medium-high (450-550 g/m² indoor; up to 600 g/plant outdoor) |
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Banana, Mango, Tropical Citrus |
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Feminised |
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Temperate Southern England Climate |
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Uplifting, Relaxed, Creative |
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Both; Prefers Controlled Indoor Environments For Best Resin And Aroma |
About Banana Mango
Banana Mango blends Banana Kush richness with Mango Haze brightness to produce pronounced tropical aromas and a balanced high. It flowers in eight to ten weeks and rewards careful environmental control with dense, resinous buds. The plant favours sheltered outdoor spaces or controlled indoor rooms where humidity and temperature are managed. Growers in temperate regions who focus on airflow and curing will capture its full flavour profile.
Banana Mango is a balanced hybrid with both indica and sativa characteristics. It combines stable structure with a lively, cerebral lift.
THC levels typically sit between 18% and 22%. This gives a clear psychoactive effect that is potent but manageable for regular users.
CBD is low at roughly 0.5–1%. The cultivar is therefore aimed at recreational and symptomatic relief rather than high-CBD therapy.
The lineage pairs BANANA KUSH with MANGO HAZE to balance fruity terpenes and stable growth. The cross emphasises aroma and a mixed indica-sativa effect.
Seeds are supplied feminized to remove the need for early male removal. This improves space efficiency and reduces the risk of accidental pollination.
Under a temperate southern England climate this cultivar shows steady growth but benefits from shelter against heavy rain. It suits growers with some experience who can manage feeding, airflow and pest checks.
Flowering usually completes in eight to ten weeks indoors. With correct light and nutrition you should see dense, trichome-rich buds by the end of week ten.
Indoor yields are medium-high, often 450–550 g/m² when grown under optimised conditions. Outdoors well-sited plants can reach up to around 600 g per plant in a good season.
Plants remain medium in height indoors, typically 80–150 cm with a strong central cola. Outdoors they can stretch taller and develop multiple productive side branches.
In Fife this strain performs best under cover or in a controlled greenhouse to protect fragile terpenes from persistent rain. Indoors it responds well to SCROG or SOG with stable environmental control.
Growing Banana Mango in Fife suits its need for mild summers and cool evenings typical of a temperate southern England climate. A sheltered outdoor site or greenhouse will protect buds from seasonal rain and improve ripening.
The high-THC profile delivers a clear, uplifting head high that sharpens focus and creativity. A gentle physical relaxation follows without heavy sedation.
A dominant banana note leads, followed by sweet mango and a background of tropical citrus. Terpene expression is strongest with careful drying and curing.
Frequently Asked Questions
Common questions about this strain, covering growth, effects, and suitability for UK conditions.
Indoor flowering is typically eight to ten weeks; outdoors expect a late September to October harvest in mild zones.
During vegetative growth keep humidity around 45–60% and temperatures 20–26°C. Drop humidity in late flower to 40–45% to avoid mould.
For controlled climate cannabis growing maintain stable RH and good airflow during late flower to preserve banana and mango terpenes and reduce mould risk.
Yes, low-stress training and SCROG work well to increase bud sites and light penetration. Topping early helps form a strong canopy.
It performs best on a balanced N-P-K schedule with slightly reduced nitrogen in late flowering. Watch phosphorus and potassium through weeks 4–8 of bloom.
Choose a breezy, elevated site and avoid dense foliage that traps moisture. Consider a greenhouse or rain shelter in regions with frequent late-summer rain.
Dry slowly at 16–20°C and 45–55% RH until stems snap; then cure in jars with daily burping for two weeks, reducing burps thereafter. Proper curing enhances flavour and smoothness.
Aphids and spider mites can appear, especially in warmer indoor spaces or unprotected outdoor gardens. Regular inspection and biological controls work well.
This specific line is offered as feminized; autoflower variants may exist from other breeders but expect different structure and timing. Check seed descriptions before purchase.
Yes, good ventilation controls temperature, removes excess humidity, and distributes CO2 for stronger growth. Inline fans and carbon filters are standard for small room setups.
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