Q
My buds are showing mould spots. What now?
A
Isolate the affected branches, increase airflow, lower humidity and remove any badly infected buds to stop spread.
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- A cheesy classic that performs well in compact UK grows.
Big Buddha Cheese
Feminised
Big Buddha Cheese is an indica-dominant hybrid prized for its pungent cheese flavour and solid yields.
Why choose Big Buddha Cheese?
- Classic cheese aroma with modern vigour
- Compact plants, generous yields
- Adaptable to controlled indoor setups
THC |
18-22% |
CBD |
<1% |
Lineage |
Big Buddha x Cheese |
Genotype |
Indica-dominant hybrid |
Difficulty |
Moderate |
Flowering |
8-9 weeks |
Height |
Medium (80-140 cm) |
Yield |
Indoor: 450-550 g/m²; Outdoor: 400-600 g/plant |
Taste |
Cheese, Earthy, Sweet |
Seed Type |
Feminised |
Climate |
Humid Indoor Grow Rooms |
Effects |
Relaxed, Euphoric, Sociable |
Environment |
Indoor And Outdoor |
About Big Buddha Cheese
Big Buddha Cheese is a reliable indica-leaning hybrid that combines dense, resinous buds with a sharp cheese aroma and earthy sweetness. Grown carefully, especially in humid indoor grow rooms, it rewards attention with heavy colas, stable potency and a calming yet sociable high suited to both recreational and medicinal users.
Grow Difficulty:
Growing Big Buddha Cheese in humid indoor grow rooms raises the risk of mould, so growers in Dorset must be vigilant with ventilation. The strain is otherwise forgiving and responds well to standard training and nutrient regimes.
Flowering Time:
Flowering typically finishes in 8–9 weeks under a stable light schedule. Outdoor growers in the UK should aim to harvest by late September to early October.
Yield:
Yields are solid for its size, with indoor harvests often hitting 450–550 g/m² under good conditions. Outdoors, well-managed plants can produce 400–600 g per plant in favourable seasons.
Height:
Plants stay medium in stature with a dense, bushy structure that suits tent grows. They develop strong main colas and a compact canopy that benefits from topping and low-stress training.
Environment:
Indoors it performs well in controlled environments and fits compact grows common in Dorset houses. Outdoors it can thrive in sheltered spots in Dorset but needs protection from prolonged wet weather.
Climate:
In Dorset, humid indoor grow rooms demand strict humidity control to avoid bud rot when cultivating Big Buddha Cheese. Use dehumidifiers and consistent airflow to maintain canopy health and prevent mould in these conditions.
Frequently Asked Questions
Common questions about this strain, covering growth, effects, and suitability for UK conditions.
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Choose seed quantity
Selected:
5 Seeds
£8.00 / seed • You save £13.33
100% Satisfaction Guarantee • Secured Payments