
- Big Smooth — reliable yields, smooth smoke.
Big Smooth
Big Smooth is an indica-dominant hybrid bred for dense buds and reliable yields in variable climates.
- Heavy resin production with a smooth, fruity smoke.
- Performs well outdoors with careful mould prevention.
- Feminised seeds for predictable female crops.
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18-22% |
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0.3-1% |
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Big Bud x Smooth Haze |
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Indica-dominant hybrid |
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Intermediate |
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8-10 weeks |
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1.2-1.8 m outdoors |
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Medium-High |
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Earthy, Sweet Berry, Pine |
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Feminised |
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Humid Greenhouse |
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Relaxed, Uplifted, Sleepy |
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Indoor & Outdoor |
About Big Smooth
Big Smooth combines Big Bud x Smooth Haze genetics into an indica-dominant hybrid that favours resin production, compact growth and a mellow terpene profile. It suits growers aiming for solid yields with manageable flowering times and responds well to training and humidity control.
Big Smooth is an indica-dominant hybrid chosen for stable growth and dense buds. The plant shows robust vigour and predictable structure.
THC typically ranges between 18% and 22% under good conditions. This gives a clearly psychoactive effect while remaining manageable for most regular users.
CBD levels are low, generally below 1%. The chemotype skews towards a classic THC-led profile rather than CBD therapy.
Big Smooth descends from Big Bud x Smooth Haze, combining heavy yields with a softer, smoother smoke. The cross emphasises resin production and a balanced terpene mix.
Seeds are supplied feminised to ensure a high ratio of flowering females. This simplifies planning for both small and larger grows.
Growing Big Smooth is moderately challenging in humid greenhouse conditions, requiring strict airflow and humidity control. Regular monitoring and preventive pruning reduce the risk of mould and other humidity-related issues.
Flowering usually completes in eight to ten weeks under ideal light and nutrient schedules. Plants tend to bulk up in the final two weeks as trichome and resin production peaks.
Yield potential is medium-high when training and pest control are well managed. Heavy final colas are common with attentive feeding and adequate light.
Plants develop a compact, bushy structure indoors and a taller, more open frame outdoors. Expect outdoor specimens to reach roughly 1.2 to 1.8 metres with good light.
Indoors Big Smooth responds well to SCROG and careful topping in Suffolk, producing compact heavy colas. Outdoors in Suffolk it stretches more and delivers higher yields but needs mould management during wet spells.
In Suffolk, humid greenhouse conditions demand active dehumidification and constant ventilation to prevent bud rot. Place plants to maximise airflow and check for damp spots daily.
Effects begin with a gentle uplift that eases into deep physical relaxation. Many users report increased sociability early on followed by a calm, sleepy finish.
The flavour profile is earthy with sweet berry notes and a pine aftertaste. Terpenes combine to give a rounded, slightly fruity smoke.
Frequently Asked Questions
Common questions about this strain, covering growth, effects, and suitability for UK conditions.
Yes, Big Smooth performs well outdoors in the UK when planted in a sheltered, well-drained site and treated proactively for mould during humid periods.
Harvest when trichomes are mostly cloudy with some ambers, typically eight to ten weeks into flowering to balance potency and yield.
Provide strong, consistent light during flowering—ideally LEDs or HPS at recommended wattages for your grow area to encourage dense bud formation.
Use a balanced vegetative feed then switch to a bloom formula with reduced nitrogen and higher phosphorus and potassium during flowering.
Maintain adequate ventilation, reduce humidity during late flowering, remove lower shade-crowded growth and run a dehumidifier if needed.
Training such as topping, LST or SCROG helps distribute light and increases yield by promoting multiple main colas.
Beginners can succeed if they choose a protected site, monitor weather and follow clear mould-prevention steps, but an intermediate skill level is recommended.
Aphids, spider mites and thrips can be an issue; monitor regularly and use integrated pest management to keep populations low.
Drying normally takes seven to ten days in a dark, ventilated space, followed by at least two weeks of curing to improve flavour and smoothness.
A greenhouse helps extend the season and protect against late rain in Suffolk, but proper ventilation is essential to avoid humidity problems.
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