Q
How did you manage humidity during flowering?
A
I ran dehumidifiers and kept good airflow; trimming lower growth helped reduce pockets of damp.
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- Sweet biscuit depth with sherbet brightness — potent, stable and grower-friendly.
Biscotti Sherbet
Feminised
Biscotti Sherbet is an indica-dominant hybrid with sweet biscuit and citrus sherbet notes that delivers a relaxing, creative high.
Why choose Biscotti Sherbet?
- Cookie-sweet terpene profile with sherbet zing
- Compact, resinous buds ideal for indoor tents
- Performs well under greenhouse or sheltered outdoor conditions
THC |
22% |
CBD |
<1% |
Lineage |
Biscotti x Sherbet |
Genotype |
Indica-dominant hybrid |
Difficulty |
Intermediate |
Flowering |
8-9 weeks |
Height |
Compact to medium indoors (80–120 cm), up to 1.5–2 m outdoors |
Yield |
Medium to high (≈400–500 g/m² indoor) |
Taste |
Sweet Biscuit, Citrus Sherbet, Earthy Diesel |
Seed Type |
Feminised |
Climate |
Temperate Southern England Climate |
Effects |
Relaxed, Uplifted, Creative |
Environment |
Indoor And Outdoor |
About Biscotti Sherbet
Biscotti Sherbet is an indica-dominant hybrid bred from Biscotti x Sherbet, combining cookie-like sweetness with bright citrus sherbet. It flowers in eight to nine weeks, offers medium to high yields under proper training, and performs well in controlled environments or sheltered outdoor sites in temperate regions.
Grow Difficulty:
Growing Biscotti Sherbet in a temperate southern England climate requires moderate experience to control humidity and pests. It responds well to training but benefits from greenhouse or tented environments to mitigate coastal damp.
Flowering Time:
Flowering typically completes in eight to nine weeks indoors. Outdoors in Swansea expect harvest around late September to early October depending on microclimate.
Yield:
Yields are medium to high when fed and trained correctly, often around 400–500 g/m² indoors. Outdoor plants in Swansea can produce larger single-plant weights if given a sheltered, sunny spot.
Height:
Plants remain fairly compact under indoor constraints, usually between 80 and 120 cm with topping and LST. Left outdoors they can stretch to around 1.5 to 2 m with a dominant central cola.
Environment:
Indoors, Biscotti Sherbet thrives in a controlled setup with good ventilation and humidity control. Outdoors in Swansea place plants in a sheltered, sun-facing position to reduce wind and damp exposure.
Climate:
Growing Biscotti Sherbet in Swansea works well when you manage the late-summer damp because Swansea sits in a temperate southern England climate. Use polytunnels or controlled environments to protect plants from rain and extend the warm, dry window for resin development.
Frequently Asked Questions
Common questions about this strain, covering growth, effects, and suitability for UK conditions.
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Choose seed quantity
Selected:
5 Seeds
£8.00 / seed • You save £13.33
100% Satisfaction Guarantee • Secured Payments