
- Dense, sweet and reliably potent for greenhouse and sheltered outdoor growers
Black Marshmallow
Black Marshmallow is an indica-dominant hybrid known for sweet berry flavours and heavy, resinous buds.
- Sweet berry flavour with a marshmallow finish
- Compact plants that pack dense, resinous buds
- Performs well in greenhouses and sheltered outdoor sites
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18-22% |
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0.5-1% |
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Blackberry x Marshmallow |
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Indica-dominant hybrid |
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Intermediate |
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8-10 weeks |
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Short to medium (0.8–1.5 m) |
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400-550 g/m² indoor; 400-600 g/plant outdoor |
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Blackberry, Sweet Marshmallow, Earthy |
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Feminised |
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Humid Greenhouse Conditions |
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Relaxed, Sedative, Uplifted |
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Indoor And Outdoor (Suitable For Greenhouses And Gardens) |
About Black Marshmallow
Black Marshmallow is an indica-dominant hybrid that combines fruity terpenes with robust resin production, producing compact plants ideal for greenhouse or sheltered outdoor grows. It offers 18–22% THC, a soothing body high and a sweet, dark-berry flavour profile that suits evening use and therapeutic applications.
Black Marshmallow is an indica-dominant hybrid bred for dense, resinous buds. Its structure and terpene profile favour calming body effects with a mild cerebral lift.
THC typically ranges between 18% and 22% in well-grown examples. That level delivers noticeable physical relaxation while remaining manageable for experienced users.
CBD content is low, usually around 0.5–1%. It is therefore not a CBD-focused variety but can still provide complementary therapeutic effects.
Black Marshmallow comes from a Blackberry x Marshmallow cross designed to enhance fruity terpenes and resin. The hybrid aims to marry flavour intensity with robust bud structure.
Seeds are supplied feminized to simplify canopy planning and ensure bud-producing plants. This reduces the risk of males and helps growers maximise space.
Under humid greenhouse conditions this strain needs steady ventilation and active mould prevention. Overall it is intermediate to grow and rewards attention to airflow and canopy management.
Flowering completes in approximately 8 to 10 weeks under stable conditions. This makes it a reliable choice for growers wanting a relatively quick turnaround.
Yields are medium to high when trained and fed correctly. Outdoor plants can produce abundant colas if kept healthy and free from rot during wet spells.
Plants stay compact to medium, typically reaching 0.8–1.5 m. Strong branches support heavy buds and reduce the need for staking.
In Nottinghamshire it does well both inside greenhouses and outdoors in sheltered spots. Local growers in Nottinghamshire should monitor late-season rain and humidity closely.
Growing Black Marshmallow in Nottinghamshire with humid greenhouse conditions requires vigilant ventilation and dehumidification. Regular pruning and lower plant densities help prevent mould in that environment.
Users report a heavy body relaxation paired with a warm, mellow uplift. It often leads to drowsiness, making it suitable for evening use.
The flavour profile leans toward dark berry with a sweet marshmallow note over an earthy base. Smoke is smooth with a lingering sweet aftertaste.
Frequently Asked Questions
Common questions about this strain, covering growth, effects, and suitability for UK conditions.
Yes, it can be grown outdoors in the UK if planted in a sheltered, well-drained site and monitored for mould during wet periods.
Use good ventilation, maintain lower plant density, remove lower foliage and consider a rain cover or greenhouse to limit direct wetting of buds.
Switch after a strong vegetative phase of 4–6 weeks indoors or allow outdoor plants to flower naturally once daylight shortens in late summer.
Moderate nitrogen in veg, followed by higher phosphorus and potassium in flower, with careful feeding to avoid excess salts that stress the plant.
Expect a harvest window of about one to two weeks once trichomes reach the desired milky/amber ratio.
Yes, low-stress training and topping encourage an even canopy and better light penetration for higher yields.
Yes, it adapts well to outdoor cannabis cultivation with appropriate shelter, antifungal measures and site selection to avoid excessive damp.
The plant gives off a noticeable berry-sweet scent, so carbon filtration or discreet site selection is advised if odour is a concern.
Expect common pests like aphids, spider mites and thrips; regular inspections and integrated pest management help keep infestations low.
Dry slowly in a dark, ventilated room at 18–21°C and 45–55% RH for 7–10 days, then cure in jars, burping daily for two weeks, to preserve flavour and potency.
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