
- Sweet, dense and reliably calming for evening use
Black Skittles
Black Skittles is an indica-dominant hybrid with sweet berry flavours and a calming finish.
- Compact plants with dense, dark buds
- Sweet berry and grape flavour profile
- Performs well in controlled greenhouse conditions
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18-22% |
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≤1% |
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Black Domina x Skunk |
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Indica-dominant hybrid |
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Intermediate |
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8-10 weeks |
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Medium; 60-120 cm |
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Moderate to high (350-450 g/m² indoor) |
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Sweet berry, Grape, Spicy earth |
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Feminised |
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Humid Greenhouse Environments |
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Calm, Euphoric, Sedating |
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Indoor and greenhouse |
About Black Skittles
Black Skittles is an indica-dominant hybrid bred for dense, dark buds and a sweet, grape-forward flavour. It delivers a predictable, calming body effect with a mild uplifting head high, and suits evening use; growers should focus on humidity control and airflow to protect buds during flowering.
Black Skittles is an indica-dominant hybrid with dense, dark buds. It offers a calming body effect alongside a mild cerebral lift.
THC levels are in the upper mid-range, providing clear potency without an extreme head rush. Typical tests report between 18% and 22% THC depending on phenotype and cultivation.
CBD is low across most phenotypes and does not strongly counteract THC. Expect under 1% CBD in standard grows.
Black Skittles descends from Black Domina x Skunk genetics. That lineage gives it dense dark buds and a reliably balanced cannabinoid profile.
Seeds are typically sold as feminised to simplify canopy management and ensure female plants. Autoflower versions are uncommon, so expect to work with photoperiod schedules.
Growing Black Skittles in humid greenhouse environments demands close attention to airflow and mould prevention. An intermediate grower can manage it with regular defoliation and strict hygiene routines.
Flowering usually completes within 8 to 10 weeks under stable conditions. Some phenotypes may finish slightly earlier with optimised light and feeding.
Yield is moderate to high when plants receive consistent nutrients and training. Indoor setups can reach around 350–450 g/m² while greenhouse plants often produce higher per-plant returns.
Plants remain medium in stature with a compact, bushy structure suited to sea-of-green or low-stress training. Final heights commonly range from 60 to 120 cm depending on pruning and canopy management.
Indoors and in greenhouses around Oxford this strain performs well with controlled humidity and ventilation. Outdoors in the Oxford area it benefits from a sheltered position and early checks for mould.
In Oxford humid greenhouse environments promote vigorous vegetative growth but increase the risk of bud rot during flowering. Strong ventilation, dehumidification and regular inspection are essential to protect final yields.
Effects begin as a gentle cerebral uplift and settle into steady physical relaxation. At higher doses the cultivar leans toward sedation and evening use.
The flavour combines sweet berry and grape notes with an earthy, spicy backbone. A sugary finish lingers on the exhale.
Frequently Asked Questions
Common questions about this strain, covering growth, effects, and suitability for UK conditions.
Use a balanced vegetative nutrient early, then switch to a bloom formula as flowers form; reduce nitrogen and increase phosphorus and potassium during flowering.
Maintain good airflow, lower relative humidity during late flowering, remove lower foliage, and space plants to improve circulation; treat early signs promptly.
Yes, its compact growth habit suits small indoor cannabis grow spaces when combined with SCROG or LST to control height and maximise canopy efficiency.
Harvest when trichomes are mostly cloudy with some ambers for a balanced effect; check pistils and trichome development over several days to time harvest precisely.
Keep substrate pH around 5.8–6.5 for hydro and soil respectively; consistent pH prevents nutrient lockouts during rapid growth phases.
Yes, low-stress training and topping can increase bud sites and even canopy development, improving yields in limited spaces.
Dry slowly for 7–10 days in a dark, ventilated area then cure in jars for at least two weeks, burping daily at first to improve flavour and smoothness.
Provide high-quality LED or HPS lighting with approximately 400–600 µmol/m²/s at canopy for flowering, lowering intensity during vegetation if plants show stretch.
Spider mites and thrips can occur, especially in enclosed humid spaces; monitor regularly and use integrated pest management to limit outbreaks.
Yes, Black Skittles responds well to organic soils and compost teas, but humidity control remains critical when using organic matter in greenhouses.
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