
- Dark berries, heavy resin, calm finish.
Black Velvet
Black Velvet is an indica-dominant hybrid known for dark, resinous buds and a sedating finish.
- Dense, dark buds with a heavy resin coat
- Performs well in sheltered outdoor sites and controlled indoor setups
- Balanced uplift that settles into deep physical relaxation
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18-22% |
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0.5-1.5% |
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Blackberry x Afghani |
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Indica-dominant hybrid |
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Intermediate |
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8-10 weeks |
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Medium, compact (80-140 cm) |
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Medium-High (approx. 450-550 g/m² indoor, variable outdoor) |
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Dark berry, Earthy wood, Spicy pepper |
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Feminised, Photoperiod |
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Mild Southern Growing Climate |
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Deep physical relaxation, Uplifted mood, Sedating at higher doses |
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Indoor and outdoor |
About Black Velvet
Black Velvet is an indica-dominant hybrid bred from Blackberry x Afghani to produce dense, dark buds with a high resin yield. It thrives in managed gardens and performs well in the mild southern growing climate when growers control humidity and airflow.
Black Velvet is an indica-dominant hybrid with a focus on dense, resinous buds. The variety favours a calming profile with compact growth.
THC content typically ranges from 18% to 22%, providing noticeable potency for most users. The effect profile is consistent when plants are grown and cured properly.
CBD is low, generally under 1.5%, so relief is primarily driven by THC and terpenes. Patients wanting a CBD-forward medicine should look elsewhere.
Black Velvet originates from a Blackberry x Afghani cross selected for dark pigmentation and heavy resin. Breeders emphasised compact structure and a sedating finish during stabilisation.
The standard release is photoperiod Feminised seed to ensure predictable female crops. Autoflower variants exist from some breeders but are less common.
Growing Black Velvet suits intermediate growers who can manage airflow and humidity and who know basic training techniques. In a mild southern growing climate it responds well to topping and selective defoliation to reduce mould risk.
Flowering usually completes in 8 to 10 weeks under stable indoor conditions. Outdoor plants in Wiltshire commonly finish by late September to early October.
Yields are medium to high when light, nutrients and humidity are controlled. Indoor growers can expect around 450–550 g/m² while well-placed outdoor plants may produce heavier single-plant weights.
Plants remain relatively compact with a stout central cola and dense side branches. Final height typically sits between 80 and 140 cm depending on training.
Indoors, Black Velvet performs well in SCROG or SOG setups where humidity is monitored closely in Wiltshire conditions. Outdoors in Wiltshire it benefits from a sheltered site with good airflow and morning sun to limit mould.
In Wiltshire Black Velvet takes advantage of the mild southern growing climate to extend the outdoor season and reduce frost risk. Even so, growers must control humidity during wet periods and provide strong ventilation to prevent mould and bud rot.
The high-THC profile delivers an initial uplift that settles into deep physical relaxation. Users often note calm focus that can progress into sleep at higher doses.
The flavour profile is driven by dark berry and earthy wood notes with a spicy, peppery finish. Sweetness lingers on the exhale courtesy of its terpene mix.
Frequently Asked Questions
Common questions about this strain, covering growth, effects, and suitability for UK conditions.
A loamy, well-draining soil rich in organic matter suits Black Velvet; ensure good microbial activity and avoid waterlogging.
Many growers flush water-only for 7–14 days before harvest to improve flavour and smoothness, though approaches vary by feeding regime.
Use pruning and defoliation to open the canopy, maintain airflow, and schedule outdoor harvests before the wettest months arrive.
Yes, Black Velvet responds well to SCROG, which helps create an even canopy and maximises light exposure to dense buds.
Standard three-part feeding works well; reduce nitrogen in flowering and ensure adequate phosphorus and potassium for bud development.
Dry slowly at 18–21°C and 45–55% RH for 7–12 days, then cure in jars for several weeks to improve aroma and smoothness.
Novice growers can succeed with careful site selection and basic mould prevention, but an intermediate skill set improves outcomes.
Aphids, spider mites and thrips can appear; use integrated pest management, beneficials and neem or tailored biological controls when necessary.
CO2 can boost yield under very high light levels, but for most home setups good ventilation and strong lighting are sufficient.
For humid climate cannabis growing focus on canopy management, timely defoliation, dehumidification indoors and choosing sheltered outdoor sites to limit exposure to persistent moisture.
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