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Blackberry Cheesecake

Feminised

Blackberry Cheesecake is an indica-dominant hybrid known for fruity blackberry top notes and creamy cheesecake undertones, suited to growers who manage humidity carefully.

Why choose Blackberry Cheesecake?
  • Dessert-like flavour with berry top notes
  • Compact, resinous and suitable for sheltered outdoor grows
  • Responds well to controlled humidity and ventilation
THC 18-24%
CBD 0.1-0.5%
Lineage Blackberry x Cheesecake
Genotype Indica-dominant hybrid
Difficulty Intermediate
Flowering 8-10 weeks
Height Short to medium, bushy
Yield Medium (approx. 350-450 g/m² indoor)
Taste blackberry, sweet cream/cheesecake, light earthy biscuit
Seed Type Feminised
Climate Temperate, Short Outdoor Growing Season; Benefits From Shelter And Humidity Management
Effects relaxing body high, mild cerebral uplift, sociable and steady
Environment Indoor & outdoor (best with shelter outdoors)

About Blackberry Cheesecake

Blackberry Cheesecake combines Blackberry and Cheesecake genetics to produce a compact, resinous plant with rich berry and creamy flavours. It performs best in controlled environments where humidity and airflow are managed, and outdoors in Surrey under shelter to avoid late-season damp; flowering takes around eight to ten weeks with moderate yields.

Grow Difficulty:

Under a short outdoor growing season this strain suits growers with moderate experience because timing and humidity control matter. In Surrey start early and use shelter such as a polytunnel to reduce exposure to late-season damp.

Flowering Time:

Flowering indoors typically lasts between eight and ten weeks. Outdoors it usually matures by late September to early October when the season allows.

Yield:

Yield is moderate to good for a compact plant, commonly around 350-450 g/m² indoors under optimised conditions. Outdoor harvests vary more and depend heavily on season length and humidity control.

Height:

Plants remain short to medium with a dense, bushy structure and strong lateral branching. That architecture makes them suitable for techniques that maximise canopy use.

Environment:

Indoors Blackberry Cheesecake responds well to controlled humidity, steady ventilation and moderate feeding. In Surrey outdoor plants do best under shelter or in a greenhouse to keep buds dry during wet periods.

Climate:

Growing in Surrey with a short outdoor growing season requires early transplanting and frequent checks for mould and rot. Prioritise ventilation and shelter because the short outdoor growing season can give unpredictable wet periods during ripening.

Frequently Asked Questions

Common questions about this strain, covering growth, effects, and suitability for UK conditions.

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Choose seed quantity
Selected: 5 Seeds
£53.33 £40.00
£8.00 / seed • You save £13.33
Accepted payment methods
100% Satisfaction Guarantee • Secured Payments
Urbanseedbank Support

Questions & Answers

Customer questions and answers from the Urbanseedbank team. Submit your own question and we’ll respond after review.

5 questions Answered posts are shown first.
Common question Posted by Urbanseedbank Answered
Q
I have bud rot starting late in the season, what now?
A
Verified answer
Cut out affected buds immediately and increase airflow; check neighbouring plants closely and consider an earlier harvest if the problem spreads.
Common question Posted by Urbanseedbank Answered
Q
Should I defoliate Blackberry Cheesecake?
A
Verified answer
Light, strategic defoliation to open the canopy helps airflow and light penetration but avoid heavy leaf stripping during late flowering.
Common question Posted by Urbanseedbank Answered
Q
How often do you flush before harvest?
A
Verified answer
I usually flush with plain water for 7-10 days before harvest to clean out excess salts and improve final taste.
Common question Posted by Urbanseedbank Answered
Q
What feeding schedule works well indoors?
A
Verified answer
For indoors I follow a mild veg feed up to week 3 of flower, then switch to bloom nutrients with reduced nitrogen and slightly higher phosphorus and potassium.
Common question Posted by Urbanseedbank Answered
Q
How do I store seeds between seasons?
A
Verified answer
Keep seeds cool, dark and dry in an airtight container; a refrigerator set to stable temperatures works well for multi-year storage.

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