
- Berry-sweet dessert smoke for cautious, quality-focused growers
Blackberry Cheesecake
Blackberry Cheesecake is an indica-dominant hybrid known for fruity blackberry top notes and creamy cheesecake undertones, suited to growers who manage humidity carefully.
- Dessert-like flavour with berry top notes
- Compact, resinous and suitable for sheltered outdoor grows
- Responds well to controlled humidity and ventilation
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18-24% |
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0.1-0.5% |
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Blackberry x Cheesecake |
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Indica-dominant hybrid |
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Intermediate |
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8-10 weeks |
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Short to medium, bushy |
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Medium (approx. 350-450 g/m² indoor) |
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blackberry, sweet cream/cheesecake, light earthy biscuit |
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Feminised |
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Temperate, Short Outdoor Growing Season; Benefits From Shelter And Humidity Management |
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relaxing body high, mild cerebral uplift, sociable and steady |
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Indoor & outdoor (best with shelter outdoors) |
About Blackberry Cheesecake
Blackberry Cheesecake combines Blackberry and Cheesecake genetics to produce a compact, resinous plant with rich berry and creamy flavours. It performs best in controlled environments where humidity and airflow are managed, and outdoors in Surrey under shelter to avoid late-season damp; flowering takes around eight to ten weeks with moderate yields.
Blackberry Cheesecake is an indica-dominant hybrid with a compact, resinous habit. The combination produces calming body effects alongside a measured lift.
THC typically ranges from 18% to 24% depending on phenotype and environment. This level gives a clear psychoactive effect suitable for experienced and intermediate users.
CBD is generally low, usually under 1 percent, which keeps the profile skewed toward classic THC-driven effects. Small CBD traces can still modulate the high slightly.
This cultivar is the result of Blackberry crossed with Cheesecake. The cross emphasises fruity terpenes and a creamy, dessert-like finish.
Seeds are commonly supplied as feminised to minimise male plants in a small garden. Regular seeds remain available for breeders seeking to explore phenotype stability.
Under a short outdoor growing season this strain suits growers with moderate experience because timing and humidity control matter. In Surrey start early and use shelter such as a polytunnel to reduce exposure to late-season damp.
Flowering indoors typically lasts between eight and ten weeks. Outdoors it usually matures by late September to early October when the season allows.
Yield is moderate to good for a compact plant, commonly around 350-450 g/m² indoors under optimised conditions. Outdoor harvests vary more and depend heavily on season length and humidity control.
Plants remain short to medium with a dense, bushy structure and strong lateral branching. That architecture makes them suitable for techniques that maximise canopy use.
Indoors Blackberry Cheesecake responds well to controlled humidity, steady ventilation and moderate feeding. In Surrey outdoor plants do best under shelter or in a greenhouse to keep buds dry during wet periods.
Growing in Surrey with a short outdoor growing season requires early transplanting and frequent checks for mould and rot. Prioritise ventilation and shelter because the short outdoor growing season can give unpredictable wet periods during ripening.
The high begins with a fruity, uplifting cerebral note that settles into a calm body relaxation. At moderate doses the experience stays social and manageable rather than overwhelmingly sedating.
Flavours blend ripe blackberry and creamy cheesecake with a restrained biscuity earthiness on the exhale. The sugar-and-berry top notes persist through the smoke or vapour.
Frequently Asked Questions
Common questions about this strain, covering growth, effects, and suitability for UK conditions.
Aim for 45-55% relative humidity during flowering and lower during late ripening; use dehumidifiers or increased ventilation where possible.
It tolerates some damp but benefits from shelter such as a greenhouse or polytunnel to prevent bud rot and prolonged leaf wetness.
Start with a balanced vegetative feed, then shift to a bloom formulation during week three of flowering and taper nitrogen late in the cycle.
Maintain airflow through pruning and fans, remove inner foliage that traps moisture, and harvest promptly at first sign of grey mould.
Use 20-30 litre pots for outdoor grows in containers to give roots space while allowing you to move plants under shelter if needed.
Dry slowly to 55-60% humidity then cure in jars for at least two to four weeks, burping daily initially to avoid excess moisture.
Look out for aphids, spider mites and slugs; use integrated pest management and regular inspections to catch infestations early.
Because it does better with shelter from damp and benefits from early starts, guerrilla situ's are higher risk unless you can provide cover and regular checks.
For high humidity cannabis cultivation outdoors, use raised benches, good horizontal spacing, active ventilation in shelters and foliar airflow to minimise wet microclimates.
Harvest when trichomes are mostly cloudy with some ambers for a balance of potency and the strongest sweet, creamy terpenes.
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