
- Creamy berry flavour, steady evening calm
Blackberry Cream
Blackberry Cream is an indica-dominant hybrid offering sweet blackberry flavour with a creamy finish and medium-high THC.
- Sweet blackberry aroma with creamy vanilla notes
- Compact, high-resin buds suited to SCROG
- Performs well indoors with humidity control
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18-22% |
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<1% |
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Blackberry x Cream |
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Indica-dominant hybrid |
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Intermediate |
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8-9 weeks |
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Medium; bushy and compact |
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Medium to high (indoor), moderate (outdoor) |
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blackberry, vanilla cream, light spice |
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Feminised |
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Temperate; Performs Best In Controlled Humid Indoor Grow Rooms With Good Airflow |
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relaxing, uplifting, sedating |
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Indoor and outdoor |
About Blackberry Cream
Blackberry Cream is an indica-dominant hybrid bred from Blackberry x Cream that brings pronounced fruity terpenes and dense, resinous buds. It thrives under controlled indoor conditions and rewards growers who manage humidity, airflow and training techniques, producing medium to high yields and a smooth, sedating effect ideal for evening use.
Blackberry Cream is an indica-dominant hybrid with a slight sativa lift. The structure favours compact bud formation and steady resin production.
THC levels typically sit between 18% and 22%, offering medium to high potency. This range suits experienced users looking for a clear evening effect without excessive intensity.
CBD is low, usually under 1% and not a defining trait. The profile targets recreational and symptom-focused use rather than CBD therapy.
Blackberry Cream is derived from Blackberry x Cream genetics. The cross emphasises fruity terpenes and a smooth smoke.
Seeds are most commonly available as feminised to ensure predominantly female plants. Autoflower versions exist but many growers prefer the feminised photoperiod for larger yields and more resin.
Growing Blackberry Cream in humid indoor grow rooms requires steady attention to airflow and humidity control. It is best suited to growers of intermediate skill who can manage mould risk and ventilation.
Flowering typically finishes in 8 to 9 weeks under optimal indoor conditions. Outdoors in Kent you can expect harvest by late September if the summer is kind.
Yields are medium to high indoors with proper training and nutrient management. Outdoor yields in Kent are moderate and depend on the season's humidity and pest pressure.
Plants grow to a medium height with a bushy, compact canopy. Side-branching supports multiple dense colas, making it suitable for SCROG and SOG approaches.
Indoors, Blackberry Cream responds well to controlled environments and trellis training. In Kent the variety benefits from early pest checks and robust ventilation when grown outdoors.
In Kent, humid indoor grow rooms make moisture control essential when cultivating Blackberry Cream. Keep humidity below 50% during flowering and use dehumidifiers, extract fans and routine inspections to prevent mould.
The high brings a smooth, sedating relaxation that eases body tension. A gentle cerebral uplift accompanies the calm, making it useful for evening use.
The flavour is a sweet blackberry jam with creamy vanilla undertones. A light spice and earthy finish rounds out the tasting experience.
Frequently Asked Questions
Common questions about this strain, covering growth, effects, and suitability for UK conditions.
Blackberry Cream is best for growers with some experience because it needs attentive humidity and airflow management to avoid mould.
Use strong extraction, oscillating fans and keep RH below 50% in flowering; remove dense inner foliage to improve airflow and inspect buds regularly.
Start with a balanced veg feed, then switch to a bloom formula in flowering and reduce nitrogen while maintaining phosphorus and potassium levels.
Harvest when trichomes are mostly cloudy with some amber for a balanced effect, usually around 8 to 9 weeks of flowering indoors.
Yes; topping, low-stress training and SCROG help spread the canopy and increase yield by exposing more bud sites to light.
Outdoors it can perform well in a sunny, sheltered spot but watch for high humidity and late-season rain that increase mould risk.
Aphids, spider mites and fungal issues are common; manage with good hygiene, beneficials, neem-based products and targeted treatments as needed.
Dry slowly at 18-21°C and 45-55% RH, then cure in jars, burping daily for two weeks and less often thereafter to preserve flavour and potency.
Expect fruity blackberry terpenes mixed with creamy and vanilla notes, complemented by light spicy and earthy undertones.
Yes, if you grow indoors; for northern climate cannabis growing, focus on controlled indoor environments with dehumidification and good ventilation rather than depending on outdoor summers.
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