
- Dense truffle aroma, coastal-ready performance
Blackout Truffle
Blackout Truffle is an indica-dominant hybrid bred for truffle-like aroma and reliable finishes in short seasons.
- Resilient coastal performer
- Deep truffle aroma
- Reliable finish in short seasons
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18-22% |
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0.5-1% |
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Blackout x Truffle |
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Indica-dominant hybrid |
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Intermediate |
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8-9 weeks |
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Medium (100-180 cm outdoors) |
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Medium-High (400-600 g/plant outdoors) |
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earthy truffle, dark chocolate, coffee and spice |
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Feminised |
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Windy Coastal Growing Areas |
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deep relaxation, mild euphoria, sleepiness at higher doses |
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Both |
About Blackout Truffle
Blackout Truffle is a compact, resinous variety that thrives where space is limited and weather is changeable. It combines a rich truffle and dark chocolate profile with dependable mid-high THC levels, making it a favourite for growers who need a predictable, manageable crop in coastal and temperate UK sites.
Blackout Truffle is an indica-dominant hybrid built for resin and aroma. The plant shows compact buds with dense structure and a calming profile.
THC sits in a solid mid-to-high range that suits daytime relaxation and evening use. Expect predictable potency that responds well to moderate feeding and light stress control.
CBD remains low, keeping effects primarily psychoactive rather than medicinally cannabinoid-driven. Small CBD presence can still temper anxiety for some users.
Blackout Truffle descends from a deliberate cross of two robust cultivars to enhance aroma and resin. The Blackout x Truffle lineage delivers dense buds and a rich terpene mix.
Seeds are supplied as feminised to guarantee predominantly female plants. Growers appreciate the predictability and uniformity that feminised genetics provide.
Growing Blackout Truffle is intermediate in difficulty and it tolerates moderate pruning and training. It stands up to windy coastal growing areas but benefits from staking and wind protection.
Flowering completes in roughly eight to nine weeks under controlled light. Outdoors it typically finishes by early October in temperate seasons.
Yield is medium-high when plants receive steady nutrients and shelter from severe weather. Proper support and lollipop training improve bud formation and harvest weights.
Plants remain medium in height with a sturdy central cola and lateral branches. The compact structure makes it manageable in restricted spaces and easy to support outdoors.
Indoors, Blackout Truffle responds well to SCROG and moderate training in Nottinghamshire grow rooms. Outdoors it performs reliably in Nottinghamshire gardens when given windbreaks and a sunny exposure.
Growing Blackout Truffle in Nottinghamshire means preparing for brisk coastal winds and variable spring weather. Choose sheltered spots and provide reliable windbreaks in windy coastal growing areas to protect developing buds.
Effects begin with a gentle cerebral lift that settles into heavy relaxation. Many users report a sleep-ready sensation later in the session.
The flavour profile leans earthy with clear truffle and dark chocolate notes. A roast coffee edge rounds out the finish.
Frequently Asked Questions
Common questions about this strain, covering growth, effects, and suitability for UK conditions.
Start plants under cover in late April and harden them off by mid-May to avoid late frosts and to take advantage of the growing season.
Use windbreaks, position plants behind hedges or fences and rinse leaves occasionally after stormy weather to limit salt accumulation.
Yes, its eight to nine week flowering period makes it suitable for short season outdoor cannabis growing in many UK regions.
Start with a balanced vegetative feed and switch to higher phosphorus and potassium in flowering, reducing nitrogen after week four of bloom.
Low-stress training and topping improve light penetration and reduce wind damage, and staking prevents stems snapping in gusts.
Ensure good air circulation, avoid overwatering, and remove inner foliage to promote airflow through the canopy.
Aphids and thrips can appear after warm spells, so monitor regularly and use biological controls when possible.
Yes, indoors you can control light and climate to run multiple crops annually with predictable flowering times.
Expect around 12 to 16 weeks from seed for most plants, depending on veg time and whether you use clones or seedlings.
Dry slowly at 10-15°C and 50-60% RH, then cure in jars with daily burps for the first two weeks to build aroma and smoothness.
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