Q
I get bud rot outdoors, what should I change?
A
Move plants to a more sheltered spot or use a greenhouse and increase airflow; harvest a little earlier if autumn is very wet.
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- Blueberry depth, creamy cheese finish — compact, reliable and rich in character.
Blue Cheese
Feminised
Blue Cheese is an indica-dominant hybrid known for its blueberry sweetness and savoury cheesy finish.
Why choose Blue Cheese?
- Sweet blueberry aroma with a cheesy backnote
- Compact plants ideal for limited spaces
- Reliable mid-season outdoor performer with shelter
THC |
15-18% |
CBD |
<1% |
Lineage |
Blueberry x UK Cheese |
Genotype |
Indica-dominant hybrid |
Difficulty |
Intermediate |
Flowering |
8-10 weeks |
Height |
Medium (80-120 cm indoor) |
Yield |
Medium-high (450-550 g/m² indoor) |
Taste |
Blueberry, Cheesy, Earthy |
Seed Type |
Feminised |
Climate |
Temperate Southern England |
Effects |
Relaxed, Euphoric, Sedative |
Environment |
Both |
About Blue Cheese
Blue Cheese is a compact, resinous indica-dominant hybrid bred from Blueberry x UK Cheese that combines fruity sweetness with a savoury, cheesy character. It flowers in about 8–10 weeks, delivers medium to high yields, and suits growers who can manage humidity and airflow, particularly in temperate regions like southern England.
Grow Difficulty:
Blue Cheese suits growers with moderate experience and attention to detail, especially in a temperate southern England climate where humidity can be an issue. Regular ventilation, careful feeding and timely pest checks are important to avoid mould and nutrient problems.
Flowering Time:
Under controlled conditions flowering finishes in roughly 8–10 weeks. Outdoor plants in the UK are usually ready by late September to early October.
Yield:
Yields are medium to high for a compact plant, with indoor runs often hitting 450–550 g/m². Outdoors in Bristol it can produce reliable crops if given shelter and good sun exposure.
Height:
Plants remain medium in height with a bushy, sturdy frame and strong lateral branching. They are manageable in limited space and respond well to training.
Environment:
Blue Cheese performs very well indoors where growers in Bristol can control humidity, light and airflow. Outdoors in Bristol it prefers a sheltered, sunny site or a greenhouse to reduce the risk of bud rot.
Climate:
Growing Blue Cheese in Bristol benefits from the region's moderate temperatures but demands protection from frequent rain and high humidity associated with the temperate southern England climate. Placing plants under cover, in a greenhouse or maintaining strict air circulation in Bristol reduces the risk of mould and improves bud development.
Frequently Asked Questions
Common questions about this strain, covering growth, effects, and suitability for UK conditions.
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Choose seed quantity
Selected:
5 Seeds
£8.00 / seed • You save £13.33
100% Satisfaction Guarantee • Secured Payments