
- Blue Dragon — fruity, focused and dependable.
Blue Dragon
Blue Dragon is an indica-dominant hybrid that pairs blueberry sweetness with a calm, focused high.
- Blueberry aroma with a calming body high.
- Performs reliably in controlled indoor rooms.
- Good yields from modest space with proper training.
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18-22% |
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<1% |
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Blueberry x Dragon OG |
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Indica-dominant hybrid |
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Moderate |
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8-10 weeks |
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Medium (100-140 cm indoors; taller outdoors) |
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Medium-high (≈400-500 g/m² indoors) |
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Blueberry, Earthy, Citrus |
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Feminised |
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Cool Northern Summers |
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Uplifting, Relaxing, Focused |
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Indoor & Outdoor |
About Blue Dragon
Blue Dragon brings together fruity Blueberry top notes and the dense, resinous traits of Dragon OG to create a reliable, easy-to-handle variety for growers. It performs well indoors with controlled environments and can succeed outdoors in sheltered spots, producing medium-high yields and a balanced effect that suits daytime and evening use.
Blue Dragon is an indica-dominant hybrid with compact, resinous buds. It balances a calming body effect with a clear, focused headspace.
THC levels are moderate to high, commonly between 18% and 22%. This provides a reliable potency suited to regular users rather than complete novices.
CBD is minimal, typically under 1%. The variety is chosen for its THC profile rather than CBD therapy.
Blue Dragon originates from a cross of Blueberry x Dragon OG. The parents lend fruity terpenes and a dense, resinous bud structure.
Seeds are offered feminised to cut out male plants and simplify cultivation. Feminised seeds suit growers who want predictable flowering without the need for sexing.
Growing Blue Dragon is moderately demanding in cool northern summers and benefits from careful humidity control. Attention to airflow and pest checks will improve final quality.
Flowering normally finishes in eight to ten weeks under stable indoor conditions. Outdoor finishing varies with season length and local weather.
Indoors it delivers a medium-high yield with good lighting and training. Outdoors results are larger in favourable seasons but can be inconsistent in cooler climates.
Plants remain medium in stature indoors, usually between 100 and 140 centimetres. Outdoors they can stretch taller when given space and long daylight.
Blue Dragon suits both indoor and outdoor cultivation in Norfolk when managed correctly. In Norfolk many growers favour indoor control to avoid late-season rain and mould.
Growing Blue Dragon in Norfolk calls for planning around cool northern summers and occasional wet weather. Protecting plants late in the season or switching to an indoor finish helps secure ripeness in Norfolk.
The initial effect is an uplifted clarity that improves focus and creativity. Over time it eases into a gentle physical relaxation without heavy drowsiness.
The flavour profile mixes sweet blueberry with earthy undertones and a bright citrus lift. The smoke finishes clean with a light spicy note on the exhale.
Frequently Asked Questions
Common questions about this strain, covering growth, effects, and suitability for UK conditions.
Use a 10–20 litre pot for full-size plants to balance root space and transplant ease.
Keep humidity under 50% in the late flowering stage and increase airflow to prevent mould.
Switch to a bloom formula higher in phosphorus and potassium while reducing nitrogen after week four of flowering.
Expect roughly 12–14 weeks from seed for a typical grow including veg and an 8–10 week flowering period.
It can, but cooler and wetter summers reduce yield and increase mould risk unless sheltered or brought indoors.
Topping and a short SCROG improve canopy evenness and boost indoor yields with manageable height.
Use 18/6 for veg and switch to 12/12 for flowering with consistent light cycles and minimal interruptions.
Set up good ventilation, humidity control, and controllable LED or HPS lighting to compensate for cool local summers and to finish buds reliably.
Do not use CO2 unless you can sustain high light and sealed-room conditions.
Begin flushing one to two weeks before harvest to improve taste and reduce nutrient residues.
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