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Blue Face

Feminised

Blue Face is a berry-forward, indica-dominant hybrid that suits growers who can manage humidity and mildew risk.

Why choose Blue Face?
  • Berry-rich aroma with dependable potency
  • Thrives in cool temperate gardens with the right care
  • Feminised seeds for predictable, resinous females
THC 18-22%
CBD <1%
Lineage Blueberry x Northern Lights
Genotype Indica-dominant hybrid
Difficulty Moderate
Flowering 8-10 weeks
Height Medium, 1.0-1.6 m
Yield Medium (350-450 g/m² indoor; 400-600 g/plant outdoor in good conditions)
Taste Berry, Earthy, Citrus
Seed Type Feminised
Climate Cool Temperate; Suited To Damp, Rainy Autumn Harvest Season
Effects Relaxed, Uplifted, Focused
Environment Indoor & Outdoor

About Blue Face

Blue Face offers a rich berry aroma and a balanced high from its Blueberry x Northern Lights lineage. It performs well both indoors and outdoors but requires careful attention to humidity and airflow, especially in cooler, damper climates.

Grow Difficulty:

Growing Blue Face requires moderate skill, particularly when managing humidity and mould risk during a rainy autumn harvest season. Attentive ventilation, mildew prevention and steady feeding will help growers through the damp finish.

Flowering Time:

Flowering completes in about 8 to 10 weeks indoors under controlled light cycles. Outdoors it typically finishes by the tail end of summer to early autumn depending on local climate.

Yield:

Yields are medium, with indoor growers commonly seeing 350–450 g/m² and outdoor plants producing similar per-plant weights in good conditions. Consistent feeding and training can push those numbers upward.

Height:

Plants remain medium in stature with a bushy, cola-packed structure that suits SCROG and low-stress training. Expect heights around one to one and a half metres when grown outdoors.

Environment:

Blue Face performs well indoors in controlled setups and can also thrive outdoors if placed in a sheltered microclimate. In Oxfordshire growers should site plants where they avoid prolonged wet exposure and can benefit from late summer sun.

Climate:

In Oxfordshire this strain tolerates cool, moist weather but demands careful mildew management during a rainy autumn harvest season. Site selection with good airflow and protective cover for heavy rain will protect buds and quality.

Frequently Asked Questions

Common questions about this strain, covering growth, effects, and suitability for UK conditions.

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Choose seed quantity
Selected: 5 Seeds
£53.33 £40.00
£8.00 / seed • You save £13.33
Accepted payment methods
100% Satisfaction Guarantee • Secured Payments
Urbanseedbank Support

Questions & Answers

Customer questions and answers from the Urbanseedbank team. Submit your own question and we’ll respond after review.

5 questions Answered posts are shown first.
Common question Posted by Urbanseedbank Answered
Q
My buds showed white powder after the first autumn rains, what now?
A
Verified answer
Remove affected material, improve airflow and consider a gentle fungicide approved for use; preventatively cover plants during heavy rain next time.
Common question Posted by Urbanseedbank Answered
Q
Should I train Blue Face for outdoor grows in Oxfordshire?
A
Verified answer
Yes, low-stress training or a light SCROG will increase bud exposure and help reduce dense internal foliage where mould can develop.
Common question Posted by Urbanseedbank Answered
Q
How late can I flush before harvest in a cool season?
A
Verified answer
Flush for around 7–14 days depending on feed strength, but ensure dry conditions where possible to avoid harvesting wet buds into storage.
Common question Posted by Urbanseedbank Answered
Q
What feeding adjustments do you recommend in the final weeks?
A
Verified answer
Reduce nitrogen, maintain phosphorus and potassium, and cut back overall EC slightly to sharpen flavours and finish resin production.
Common question Posted by Urbanseedbank Answered
Q
Any tips for drying and curing after a damp autumn?
A
Verified answer
Dry slowly in a controlled, low-humidity space with good airflow and finish with a careful cure in sealed jars, burping more often initially to prevent any late mould.

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