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Bread And Butter

Feminised

Bread And Butter is an indica-dominant hybrid known for buttery, biscuity flavours and steady relaxation.

Why choose Bread And Butter?
  • Buttery biscuity flavour with steady relaxation.
  • Compact, resinous plants ideal for small outdoor plots.
  • Designed for growers who value flavour and stable effects.
THC 18-22%
CBD 0.5-1.5%
Lineage Biscotti x Northern Lights
Genotype Indica-dominant hybrid
Difficulty Intermediate
Flowering 8-10 weeks
Height Short to medium (80-140 cm)
Yield Moderate (approx. 300-450 g/plant outdoor)
Taste Buttery bread, Sweet biscuity notes, Earthy nutty finish
Seed Type Feminised
Climate Cool Coastal Scottish Climate
Effects Relaxed, Uplifted clarity, Sleepy at higher doses
Environment Indoor/Outdoor

About Bread And Butter

Bread And Butter is a compact, resinous indica-dominant hybrid bred from Biscotti x Northern Lights. It produces dense, aromatic buds with a distinctive buttery-biscuit flavour and moderate to high THC that suits evening and medicinal use. The plant performs well indoors with SCROG and outdoors in sheltered sites, though growers in cool coastal regions should manage moisture proactively. With intermediate difficulty, it rewards careful training and timely feeds with moderate yields and a reliable terpene profile.

Grow Difficulty:

Growing Bread And Butter outdoors in a cool Scottish outdoor climate needs an intermediate skill set and regular attention to ventilation. Moisture management and timely pruning reduce rot risk during slow late-season ripening.

Flowering Time:

Indoor flowering completes in around eight to ten weeks under stable conditions. Outdoors plants typically finish late September in cooler regions.

Yield:

Yield is moderate when grown well, with outdoor plants giving roughly 300-450 g each in favourable spots. Indoor yields per square metre are respectable but not exceptional.

Height:

Plants remain compact to medium height with bushy side-branching suited to screen-of-green training. Expect 80-140 cm outdoors depending on feeding and exposure.

Environment:

Indoors this variety responds well to SCROG and steady humidity control to preserve its terpene profile. Outdoors in Fermanagh the strain benefits from afternoon sun and airflow to keep mould at bay.

Climate:

Growing Bread And Butter in Fermanagh means working with a cool Scottish outdoor climate that slows ripening but preserves aromas. Site plants to maximise sun and shelter them from prolonged damp and salt spray.

Frequently Asked Questions

Common questions about this strain, covering growth, effects, and suitability for UK conditions.

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Choose seed quantity
Selected: 5 Seeds
£53.33 £40.00
£8.00 / seed • You save £13.33
Accepted payment methods
100% Satisfaction Guarantee • Secured Payments
Urbanseedbank Support

Questions & Answers

Customer questions and answers from the Urbanseedbank team. Submit your own question and we’ll respond after review.

5 questions Answered posts are shown first.
Common question Posted by Urbanseedbank Answered
Q
I've got limited sun in Fermanagh, will it finish?
A
Verified answer
Yes, choose the sunniest spot, reduce canopy density and accept a slightly later harvest to allow resin development.
Common question Posted by Urbanseedbank Answered
Q
Do I need a greenhouse here?
A
Verified answer
A simple cloche or lean-to greenhouse helps manage moisture and temperature without heavy infrastructure.
Common question Posted by Urbanseedbank Answered
Q
What's the quickest way to check trichome ripeness?
A
Verified answer
Use a 30x loupe to inspect heads for cloudy to amber trichomes; that gives the most reliable harvest cue.
Common question Posted by Urbanseedbank Answered
Q
How often should I water in cool coastal summers?
A
Verified answer
Water when the top few centimetres of soil feel dry; cooler coastal summers need less frequent watering but good drainage.
Common question Posted by Urbanseedbank Answered
Q
Any tips to preserve the buttery flavour?
A
Verified answer
Avoid over-flushing and over-drying; cure slowly and keep jars in a cool, dark place to retain the delicate bready terpenes.

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