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Bubble Gum Sherb

Feminised

Bubble Gum Sherb is an indica-dominant hybrid with sweet bubblegum and citrus sherbet flavours and balanced, relaxing effects.

Why choose Bubble Gum Sherb?
  • Sweet bubblegum meets tangy sherbet
  • Reliable medium-high yields with stable genetics
  • Performs well in ventilated greenhouses
THC 18-22%
CBD 0.20%
Lineage Bubble Gum x Sherbert
Genotype Indica-dominant hybrid
Difficulty Intermediate
Flowering 8-9 weeks
Height Medium (0.8–1.5 m)
Yield Medium-High (up to 450 g/m² indoor)
Taste Sweet bubblegum, Citrus sherbet, Earthy diesel
Seed Type Feminised
Climate Damp Coastal
Effects Relaxed, Uplifted, Euphoric
Environment Greenhouse / Outdoor

About Bubble Gum Sherb

Bubble Gum Sherb is an indica-dominant hybrid bred from Bubble Gum and a sherbet phenotype that delivers sweet confectionery terpenes alongside bright citrus notes. It suits growers who want a medium-height plant with resinous buds, and it performs strongly in controlled greenhouse setups when humidity is managed carefully.

Grow Difficulty:

Growing Bubble Gum Sherb is intermediate in difficulty and benefits from active humidity control in a damp coastal climate. Consistent pruning, airflow and mildew checks are important to prevent rot.

Flowering Time:

Flowering typically completes in eight to nine weeks under stable conditions. Outdoor and greenhouse plants may bulk slightly longer before harvest if the season allows.

Yield:

Indoor yields are medium to high with proper nutrients and training, often reaching up to 450 g/m². Greenhouse and well-sited outdoor plants can produce larger colas when disease pressure is low.

Height:

Plants develop a medium stature with strong central stems and compact branching to support resinous buds. Final heights usually sit between 0.8 and 1.5 metres depending on training and light levels.

Environment:

This strain performs well indoors or in a controlled greenhouse where humidity and ventilation are managed. In Lincolnshire outdoor grows require careful siting and preventative work to counter coastal moisture.

Climate:

Growing Bubble Gum Sherb in Lincolnshire demands vigilant mould prevention due to the region's damp coastal climate. A ventilated greenhouse with dehumidification and quick-drying foliage will greatly reduce rot and mildew risk.

Frequently Asked Questions

Common questions about this strain, covering growth, effects, and suitability for UK conditions.

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Choose seed quantity
Selected: 5 Seeds
£53.33 £40.00
£8.00 / seed • You save £13.33
Accepted payment methods
100% Satisfaction Guarantee • Secured Payments
Urbanseedbank Support

Questions & Answers

Customer questions and answers from the Urbanseedbank team. Submit your own question and we’ll respond after review.

5 questions Answered posts are shown first.
Common question Posted by Urbanseedbank Answered
Q
My buds are showing slight grey mould spots, what now?
A
Verified answer
Cut affected areas immediately, increase ventilation and lower humidity; salvage unaffected buds and consider improving airflow and dehumidification.
Common question Posted by Urbanseedbank Answered
Q
How often should I water in a greenhouse in Lincolnshire?
A
Verified answer
Water when the top 2–3 cm of substrate feels dry; greenhouse plants may need less frequent watering than indoors if humidity remains high.
Common question Posted by Urbanseedbank Answered
Q
Should I use CO2 enrichment?
A
Verified answer
CO2 can boost yields in tightly sealed, well-ventilated greenhouses during high-light periods, but benefits are limited if humidity and pests are not controlled.
Common question Posted by Urbanseedbank Answered
Q
What training method gives the best canopy for this strain?
A
Verified answer
A combination of low-stress training and selective topping creates an even canopy with strong colas while keeping plant height manageable.
Common question Posted by Urbanseedbank Answered
Q
Any quick tips for flushing terpenes at harvest?
A
Verified answer
Reduce heavy feeding two weeks before harvest and water with plain pH-balanced water to allow plants to clear excess nutrients and sharpen flavours.

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