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Candy Milk

Feminised

Candy Milk is an indica-dominant hybrid for cooler gardens, offering sweet, milky flavours and calm effects.

Why choose Candy Milk?
  • Sweet, creamy flavour with stable growth.
  • Built for sheltered UK gardens and greenhouses.
  • Reliable medium yields with careful mould management.
THC 18-22%
CBD 0.5-1%
Lineage Candyland x White Widow
Genotype Indica-dominant hybrid
Difficulty Moderate
Flowering 8-10 weeks
Height Medium-tall
Yield Medium
Taste sweet candy, milky vanilla, earthy backbone
Seed Type Feminised
Climate Cool, Wet Autumns; Tolerant Of Brisk Summers With Shelter
Effects relaxed uplift, gentle sedation, mild euphoria
Environment Indoor or outdoor (sheltered)

About Candy Milk

Candy Milk is an indica-dominant hybrid bred to suit cooler, sheltered growing conditions often found in the UK. It produces sweet, creamy buds with stable growth habits and a predictable 8–10 week flowering period. With moderate THC and low CBD, it favours relaxation and mild euphoria rather than medicinal CBD work. Growers in York and similar climates benefit from polytunnels or greenhouses to protect against autumn rain and secure a clean, well-cured harvest.

Grow Difficulty:

Cultivation difficulty is moderate and plants need vigilant hygiene during a rainy autumn harvest season to avoid rot. Regular pruning and good airflow are essential to mitigate mould risks.

Flowering Time:

Flowering usually finishes in 8 to 10 weeks under stable conditions. Predictable timing helps plan an early autumn harvest in cooler regions.

Yield:

Yields are medium, providing reliable domestic quantities without excessively long veg periods. With canopy control and steady feeding, plants can outperform their size.

Height:

Plants reach a medium to medium-tall height with a strong central cola and responsive side branches. The structure suits greenhouse racks and discrete outdoor plots where a taller profile is acceptable.

Environment:

Indoors in York, Candy Milk performs well under LED setups with controlled humidity. Outdoors in York it benefits from a sheltered site or greenhouse to avoid prolonged wetting of the buds.

Climate:

In York the main concern is protecting buds from damp during the rainy autumn harvest season when bud rot risk rises. Using covered spaces, earlier harvest windows and proper drying facilities helps secure quality yields despite cool, wet conditions.

Frequently Asked Questions

Common questions about this strain, covering growth, effects, and suitability for UK conditions.

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Choose seed quantity
Selected: 5 Seeds
£53.33 £40.00
£8.00 / seed • You save £13.33
Accepted payment methods
100% Satisfaction Guarantee • Secured Payments
Urbanseedbank Support

Questions & Answers

Customer questions and answers from the Urbanseedbank team. Submit your own question and we’ll respond after review.

5 questions Answered posts are shown first.
Common question Posted by Urbanseedbank Answered
Q
My buds show minor grey spots after a wet week, what now?
A
Verified answer
Cut affected buds immediately, improve airflow and consider a careful application of a biological fungicide; prevent further spread by raising humidity control.
Common question Posted by Urbanseedbank Answered
Q
Do you top Candy Milk or just LST?
A
Verified answer
I top once to create multiple colas then use LST to spread the canopy; it reduces stretch and helps even out ripening under UK light conditions.
Common question Posted by Urbanseedbank Answered
Q
How late can I leave Candy Milk outside in York?
A
Verified answer
Try to have most of your dryable crop indoors before persistent autumn rain arrives; a sheltered greenhouse buys you more time in York.
Common question Posted by Urbanseedbank Answered
Q
Any tips on feeding during a wet finish?
A
Verified answer
Cut back on heavy late feeding, switch to low nitrogen and boost potassium and phosphorus, which helps bud hardening and reduces rot susceptibility.
Common question Posted by Urbanseedbank Answered
Q
Best way to dry after a rainy autumn harvest season?
A
Verified answer
Use a dehumidified room or drying tent, keep airflow gentle, and aim for slow drying at lower temperatures to preserve flavour and avoid mould.

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