
- Sweet, balanced and reliably resinous.
Candy Store
Candy Store is a fruity hybrid that produces sweet, resinous buds suited to intermediate growers.
- Sweet berry aroma with a candy finish.
- Performs well in temperate regions and controlled rooms.
- Responds strongly to SCROG and canopy training.
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18-22% |
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<1% |
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Blueberry x Skunk |
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Hybrid |
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Intermediate |
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8-10 weeks |
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Medium (1–1.5 m) |
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Medium-high (350-500 g/m² indoors) |
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Sweet berry, Vanilla candy, Citrus |
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Feminised and regular |
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Temperate; Cool Northern Summers |
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Uplifting, Relaxing, Focused |
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Indoor & Outdoor |
About Candy Store
Candy Store delivers a sweet, candy-like terpene profile with stable growth and compact colas. It is a reliable hybrid bred from Blueberry x Skunk that performs well under controlled indoor conditions and in sheltered outdoor sites. The strain suits growers who can manage humidity and feeding, and it rewards canopy control with dense, aromatic buds. In cooler British summers it benefits from a dry position or an indoor setup to avoid mould.
Candy Store is a balanced hybrid with a slight indica leaning. The plant builds compact, resinous colas suitable for controlled grows.
THC levels are moderate to high, generally in the 18–22% range. That potency gives a clear cerebral lift that eases into a mellow body effect.
CBD is minimal, typically under 1%. It is chosen more for its cannabinoids and terpenes than for CBD-driven therapy.
Candy Store traces back to Blueberry x Skunk genetics. That lineage contributes to the fruity aroma and stable growth characteristics.
Seeds are commonly offered as feminised and regular varieties. Some breeders also produce autoflowering crosses based on this line.
Candy Store suits intermediate growers who can manage feeding and humidity in cool northern summers. It tolerates lower daytime temperatures but benefits from steady environmental control.
Flowering normally completes in 8 to 10 weeks under stable indoor conditions. Outdoor harvest in Norfolk usually falls in late September to early October.
Indoors, expect medium to high yields with good canopy management and feeding, roughly 350–500 g/m². Outdoors yields in Norfolk may be reduced by weather but can still be respectable with a sheltered site.
Plants remain a medium height with a sturdy central cola and well-spaced side branches. In cool northern summers vertical stretch is modest and side-branching tends to be compact.
Indoor, Candy Store responds well to SCROG and controlled climate rooms in Norfolk. Outside, plants in Norfolk benefit from a sheltered site and careful attention to late-season mould risk.
Growing Candy Store in Norfolk with cool northern summers requires planning for rain and late-season humidity. Use a dry, sheltered outdoor spot or an indoor environment to minimise mould risk in Norfolk.
The onset is uplifting and sweet, delivering a bright mental clarity. After the initial lift the high deepens into a relaxed, settled body feeling.
Flavours are dominated by sweet berry and candy notes with a vanilla undertone. Smoke is smooth and leaves a lingering confectionery flavour.
Frequently Asked Questions
Common questions about this strain, covering growth, effects, and suitability for UK conditions.
Switch to 12/12 to trigger flowering and maintain consistent dark periods; keep light intensity strong but avoid excess heat.
Use a balanced nutrient regime with slightly boosted phosphorus and potassium during the bloom phase and reduce nitrogen after stretch.
Keep humidity under control, improve airflow, and remove infected material promptly to lower mould pressure in damp conditions.
Expect harvest in late September to early October depending on the season and local microclimate.
Plan for good extraction and circulation, LED or HPS suited to your tent size, dehumidification, and space for canopy training like SCROG.
Low stress training, topping and SCROG are effective to open the canopy and increase bud sites without excessive height.
Yes, with feminised or regular seeds; choose a sheltered, sunny spot and be prepared for variable summers.
Dry slowly for about 7–10 days in a dark, ventilated room then cure in jars for at least two weeks, though longer cures improve flavour.
Yes, many patients report symptom relief from pain and low mood due to the THC and terpene profile even with low CBD levels.
Cultivation remains illegal without a Home Office licence; this information is for educational purposes and not legal advice.
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