Q
What's your impression of Cheddar Cheese in a temperate UK season?
A
It performs as a stable, medium-height variety with reliably pungent aroma, though damp seasons require extra attention to plant health.
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- Cheese-forward character, dependable flowering.
Cheddar Cheese
Feminised
Cheddar Cheese is an indica-dominant hybrid known for a pronounced cheesy aroma and reliable 7–9 week flowering.
Why choose Cheddar Cheese?
- Bold cheese aroma with earthy balance
- Reliable mid-range THC and compact growth
- Performs well in sheltered greenhouse settings
THC |
15-20% |
CBD |
0.5-1% |
Lineage |
Cheddar x Cheese |
Genotype |
Indica-dominant hybrid |
Difficulty |
Intermediate |
Flowering |
7-9 weeks |
Height |
Medium (80-140 cm) |
Yield |
Medium to high (approx. 350-450 g/m² indoor) |
Taste |
Cheesy, Earthy, Herbal |
Seed Type |
Feminised |
Climate |
Moist Western Coastal Climate |
Effects |
Relaxed, Happy, Hungry |
Environment |
Greenhouse / Outdoor |
About Cheddar Cheese
Cheddar Cheese is an indica-dominant hybrid that brings a bold, tangy cheese character paired with earthy, herbal undertones. It typically flowers in 7 to 9 weeks and presents medium height with dense, resinous buds; THC commonly falls between 15 and 20% while CBD remains low. This variety suits experienced hobbyists who value flavour and manageable yields, though damp environments like those found in some parts of the UK demand attention to airflow and disease prevention. In regions such as Cambridgeshire, growers prioritise sheltered, ventilated spaces to mitigate the effects of a moist western coastal climate and maintain bud integrity.
Grow Difficulty:
Growing Cheddar Cheese is moderately challenging in a moist western coastal climate because humidity can increase mould risk. Careful attention to airflow and plant health management is important to preserve bud quality.
Flowering Time:
Flowering commonly completes within 7 to 9 weeks under consistent light cycles. Most plants show peak trichome development around week eight.
Yield:
Yield is moderate to generous when plants are healthy and stable, with dense colas that respond to canopy management. Indoor figures often fall around 350–450 g/m² with attentive cultivation.
Height:
The plant grows to a medium height with a strong central cola and well-spaced side branches. It typically stays between 80 and 140 cm in managed conditions.
Environment:
Indoors, Cheddar Cheese adapts well to controlled greenhouse environments in Cambridgeshire where conditions can be stabilised. Outdoors in Cambridgeshire it performs best in sheltered spots that limit prolonged damp contact.
Climate:
Growing Cheddar Cheese in Cambridgeshire requires vigilance against damp conditions given the moist western coastal climate. A covered, well-ventilated location helps reduce the risk of mould and rot.
Frequently Asked Questions
Common questions about this strain, covering growth, effects, and suitability for UK conditions.
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Choose seed quantity
Selected:
5 Seeds
£8.00 / seed • You save £13.33
100% Satisfaction Guarantee • Secured Payments