
- Fruit-forward power for compact grows
Cherry Banana Og
Cherry Banana Og is an indica-dominant hybrid with a sweet banana-cherry profile and potent relaxing effects.
- Compact plants, heavy resin
- Sweet banana and tart cherry notes
- Performs well in small tents
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20-26% |
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≤1% |
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CHERRY PIE x BANANA KUSH |
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Indica-dominant hybrid |
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Moderate |
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8-10 weeks |
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Compact, 60-100 cm indoors |
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Medium to high |
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Banana, Cherry, Diesel |
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Feminised |
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cool Highland growing conditions |
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Relaxed body high, Uplifted mood, Calm focus |
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Indoor/Outdoor |
About Cherry Banana Og
Cherry Banana Og is an indica-dominant hybrid that pairs sweet banana notes with tart cherry and a subtle diesel backbone. It offers strong THC levels and a calming body high while remaining manageable in compact spaces, making it suitable for growers who need discreet, efficient plants. In cooler regions the strain rewards those who manage humidity and provide wind shelter; indoors it adapts well to SCROG and small tents. Expect dense, resinous buds that respond to training and stable feeding regimes.
Cherry Banana Og is an indica-dominant hybrid with dense, resinous buds. It offers a physical ease while keeping a tidy level of cerebral lift.
THC typically ranges from 20% to 26% in tested phenotypes. This gives it a potent profile suited to experienced consumers.
CBD is very low, usually under 1%. It is not chosen for high-CBD therapeutic needs.
The lineage pairs CHERRY PIE with BANANA KUSH to combine sweet, fruity terpenes with OG-style depth. The cross emphasises trichome production and relaxed effects.
Seeds are feminised to produce consistent female plants and predictable crops. They respond well to low-stress training and finish reliably under controlled light cycles.
Growing Cherry Banana Og is moderately challenging for newcomers in cool Highland growing conditions and demands careful humidity control. It benefits from training and regular inspection for mould in damp weather.
Flowering normally completes in 8 to 10 weeks under stable indoor conditions. Outdoor plants in Aberdeen can finish later if autumn weather turns cool and wet.
Yields indoors are medium to high with good canopy management and feeding. Outdoor yields around Aberdeen are reliable when plants are sheltered from wind and late damp.
Plants remain compact and bushy, making them suitable for training systems like SCROG. Expect a final indoor height of roughly 60 to 100 cm.
Indoors, Cherry Banana Og thrives in small tents and compact indoor cannabis gardens, a useful trait for many Aberdeen growers with limited space. Outdoors it does best in sheltered sunny spots around Aberdeen and needs protection from strong winds.
Growing Cherry Banana Og in Aberdeen requires planning around cool Highland growing conditions and shorter summers. Select early-flowering phenotypes and provide wind and rain shelter to secure a good finish.
The high THC produces a warm, long-lasting relaxation that eases muscles and calms the mind. At moderate doses users report a gentle uplift and clearer focus rather than heavy sedation.
The flavour blends creamy banana sweetness with tart cherry and a faint diesel undercurrent. The smoke is smooth with a lingering fruity aftertaste.
Frequently Asked Questions
Common questions about this strain, covering growth, effects, and suitability for UK conditions.
Yes, it is well suited to small tents and compact indoor cannabis gardens thanks to its compact, bushy structure.
Use a 12/12 light cycle for flowering and maintain consistent light hours to avoid stress and hermaphroditism.
Keep humidity lower during late flowering, around 40-50%, to reduce mould risk in cool, damp climates.
Yes, topping and low-stress training produce a flatter canopy and improve bud development.
A balanced feed with a slight emphasis on phosphorus and potassium in flower will support resin and bud density.
Aim to harvest before persistent heavy rain and strong autumn chills; check trichomes for desired maturity.
Regular inspection and preventative measures are wise, especially in cooler, humid environments where fungi can develop.
Beginners can succeed with attention to ventilation and moisture control, but it is easier for those with some basic experience.
Cure for at least two weeks in a cool, dark place, burping jars daily at first to achieve optimal flavours.
It tolerates moderate cool nights but prolonged cold and damp will slow ripening and increase mould risk.
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