
- Cherry-forward hybrid built for LED rooms and protected coastal gardens.
Cherry Cake
Cherry Cake a medium-height hybrid with sweet cherry and vanilla notes, suited to indoor LED grows and sheltered outdoor sites.
- Sweet cherry flavour with a creamy cake finish
- Performs well under modern LED systems
- Reliable medium-high yields with training
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18-22% |
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<1% |
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Cherry Pie x Wedding Cake |
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Hybrid |
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Intermediate |
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8-10 weeks |
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Medium (80–140 cm indoors) |
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Medium-high (up to 450–500 g/m² indoors) |
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Cherry, Vanilla, Cream |
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Feminised |
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variable British weather |
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Relaxed, Uplifted, Euphoric |
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Indoor/Outdoor |
About Cherry Cake
Cherry Cake is a balanced hybrid bred from Cherry Pie x Wedding Cake that produces dense, resinous buds with pronounced cherry and creamy vanilla terpenes. It performs well indoors under LEDs and can be grown outdoors in sheltered Pembrokeshire microclimates, rewarding growers who manage humidity and provide consistent nutrition.
Cherry Cake is a balanced hybrid with a slight indica leaning. The plant shows both relaxing physical effects and an uplifting cerebral note.
THC typically sits between 18% and 22% in well-grown phenotypes. That level delivers a noticeable psychoactive effect without overwhelming intensity.
CBD is low, usually under 1% in most phenotypes. Medicinal users often combine it with higher-CBD varieties or extracts for targeted therapy.
Cherry Cake descends from Cherry Pie x Wedding Cake genetics. That lineage explains its fruity terpenes and dense, resinous buds.
Seeds are Feminised to make cultivation simpler for growers focused on bud production. Feminised plants eliminate the need to remove males and maximise canopy potential.
Growing Cherry Cake under variable British weather requires vigilance against humidity swings and pests. It rates as intermediate and rewards steady feeding and environmental control.
Flowering usually completes in 8 to 10 weeks. Strong light and good nutrition can shave a week off for some phenotypes.
Yield potential is medium to high when trained and fed correctly. Indoors it can approach 450–500 g/m² under optimised LED rigs.
The plants are medium-height with a bushy, branched structure that supports dense cola development. Training such as topping and LST produces even canopies and better light penetration.
This strain adapts well to indoor grows and can also perform outdoors in sheltered sites in Pembrokeshire. Outdoors it prefers a sunny, protected spot where wind and late rain are limited.
Growing Cherry Cake in Pembrokeshire with variable British weather calls for shelter or indoor protection to avoid damp and wind damage. Under controlled indoor conditions the strain thrives with steady humidity and temperature management.
Users report a calming body stone paired with a clear-headed uplift that suits social and evening use. The onset is smooth and tends to ease into gentle sedation later.
Flavour notes combine sweet cherry and creamy vanilla with a cake-like sugary finish. Mild earthy undertones balance the sweetness on the exhale.
Frequently Asked Questions
Common questions about this strain, covering growth, effects, and suitability for UK conditions.
Full-spectrum LED fixtures are ideal, offering good penetration and controllable intensity for both veg and flower.
Expect around 8–10 weeks of flowering, with trichomes guiding final harvest timing for desired effects.
Keep humidity moderate in flower (40–50%) to reduce mould risk, especially important in damp coastal regions.
Training such as topping and low-stress training improves yields and evens the canopy for LED setups.
Yes, but choose a sheltered, sunny microclimate and aim to finish before autumn rains become persistent.
A balanced NPK regime with slightly reduced nitrogen in late flower helps promote resin and terpene production.
Ensure good airflow, keep humidity down in late flower, and remove any dense inner foliage that traps moisture.
Beginners can succeed with attention to feeding and environment, but intermediate experience speeds up learning curves.
Use a full-spectrum LED with adjustable intensity, keep lights 30–60 cm from the canopy depending on wattage, and run a stable 18/6 veg and 12/12 flower cycle while controlling humidity and temperature.
Dry slowly in a dark, ventilated space and cure in glass jars, burping daily for the first two weeks to develop flavour and smoothness.
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