
- Cherry Ice — crisp cherry flavour, frosty finish, manageable grow.
Cherry Ice
Cherry Ice is an indica-dominant hybrid with tart cherry flavours and an icy diesel finish, suited to growers who manage humidity.
- Tart cherry aroma with an icy diesel finish.
- Performs well under SCROG and targeted training.
- Reliable resin production in managed conditions.
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18-22% |
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0.5-1% |
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Cherry Pie x White Ice |
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Indica-dominant hybrid |
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Moderate |
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8-10 weeks |
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Medium (0.8-1.5 m outdoor) |
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Medium (350-450 g/m² indoor) |
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Cherry, Icy diesel, Earthy spice |
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Feminised |
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cool Scottish outdoor climate |
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Uplifting, Relaxing, Euphoric |
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Both |
About Cherry Ice
Cherry Ice is an indica-dominant hybrid bred from Cherry Pie x White Ice, offering a tart cherry aroma over an icy, diesel backbone. It performs well indoors under SCROG or LST and can be grown outdoors with care, particularly where seasons are short or cool. The plant gives a moderate yield of dense, frosty buds and a balanced effect that moves from a bright cerebral uplift to warm body relaxation. In cooler maritime or upland areas attention to airflow and timely treatment will help avoid mould and bring buds to full maturity.
Cherry Ice is an indica-dominant hybrid combining heady lift with body relaxation. The plant trends slightly towards indica structure and a calming finish.
THC levels typically sit between 18 and 22 per cent in well-grown crops. That potency gives Cherry Ice a clear kick that experienced users will especially notice.
CBD is low, usually under one per cent, so effects are chiefly THC-driven. Low CBD means most therapeutic impact comes from the combined cannabinoids and terpenes.
Cherry Ice descends from Cherry Pie crossed with White Ice to merge sweet terpenes and resinous traits. The pairing emphasises aromatic fruit and frosty trichome production.
Seeds are commonly available as feminised to give dependable flowering plants. Some breeders also keep regular lines for breeders who want to work the genetics.
Growing Cherry Ice in a cool Scottish outdoor climate raises the bar because it prefers steady warmth and a long season. In those conditions moderate skill is needed to manage mould risk and encourage full ripening.
Flowering typically runs eight to ten weeks indoors with a reliable timetable. Outdoors the strain usually finishes by late season but can need the full period in cooler spots.
Yield is moderate, around 350–450 g/m² indoors when plants are well managed. Outdoor results in Somerset will depend on season length and disease pressure and can be slightly lower.
Plants form a medium, bushy canopy with sturdy internodes that support dense buds. Expect roughly 0.8–1.5 metres outdoors under normal training.
Indoors Cherry Ice responds well to SCROG and LST and benefits from strict humidity control. Outdoor in Somerset it needs shelter from persistent winds and careful late-season vigilance.
In Somerset growers must plan for the realities of a cool Scottish outdoor climate which can shorten ripening and raise mould risk. Good site choice, early feeding and frequent checks help Cherry Ice reach maturity in those conditions.
The high-THC profile gives an initial uplifting head buzz that settles into warm body relaxation. At higher doses the strain leans into a gentle sedative finish.
The flavour profile blends tart cherry with an icy diesel backbone and a hint of earthy spice. The aftertaste is crisp and slightly sweet with a menthol touch.
Frequently Asked Questions
Common questions about this strain, covering growth, effects, and suitability for UK conditions.
Start with a balanced NPK during veg and switch to a bloom formula in flowering, reducing nitrogen late in the cycle.
Keep airflow high, avoid dense canopies, and check for moisture after coastal mists or heavy rain.
It is manageable but not foolproof; beginners should be ready to manage humidity and pests in cool climates.
Expect harvest from late September to early October in milder UK areas, later if the season runs cold.
Yes, but coastal sites require windbreaks and mould prevention; the maritime influence can increase humidity and salt exposure.
Low-stress training and SCROG give even canopies and maximise light penetration for better bud development.
Dry slowly at 15–20°C and 50–60% relative humidity, then cure in jars for at least two weeks for smoother flavour.
It prefers steady, moderate feeding rather than heavy applications; overfeeding can cause stretch and nutrient lockout.
Use raised beds or pots for drainage, add windbreaks, and schedule foliar checks after sea breezes to limit salt and moisture buildup.
Look for aphids, spider mites and caterpillars, and inspect regularly to keep infestations small and manageable.
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