
- Cherry-sweet calm with chocolate depth.
Cherry Truffle
Cherry Truffle is an indica-dominant hybrid with cherry-chocolate flavours and relaxing effects.
- Cherry-sweet terpene profile with chocolate depth
- Compact plants ideal for smaller spaces
- Performs well with organic soil care
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18-22% |
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<1% |
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Cherry Pie x Chocolate Truffle |
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Indica-dominant hybrid |
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Intermediate |
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8-9 weeks |
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Short to medium |
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Medium-high (350-450 g/m² indoor; 400-500 g/plant outdoor) |
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Cherry, Chocolate, Earthy |
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Feminised |
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wet Welsh valley climate |
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Relaxed, Euphoric, Sleepy |
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Indoor and outdoor |
About Cherry Truffle
Cherry Truffle combines Cherry Pie lineage with chocolatey genetics to produce compact, resin-heavy buds that favour evening use. It performs well indoors and can yield impressively outdoors if given shelter from rain, making it a practical choice for growers in the UK. The strain benefits from organic soil regimes and steady humidity control, with terpene-rich smoke that preserves flavour in careful, cold curing.
Cherry Truffle is an indica-dominant hybrid. It shows compact buds with a dense structure.
THC typically ranges from 18 to 22 per cent, offering a potent but controllable high. The strength suits experienced users and those seeking relaxation rather than an energetic head high.
CBD levels are low, generally under 1 per cent. This strain is chosen for its THC effects rather than CBD therapy.
Cherry Truffle traces to Cherry Pie crossed with Chocolate Truffle. The lineage gives its cherry-sweet terpenes and dense, resinous buds.
Seeds are available in feminised form for predictable female crops. Stable genetics reduce the need for large male selection and save space and resources.
Growing Cherry Truffle in a wet Welsh valley climate requires careful attention to humidity control and airflow. Extra vigilance against mould and root rot makes it an intermediate challenge for growers in these conditions.
Flowering takes about 8 to 9 weeks indoors. Outdoor harvest in Newport typically completes by late September to early October.
Indoor yields are medium-high with proper care and feeding, rewarding the extra attention. Outdoors plants can be generous in sheltered sites but need dry conditions during ripening.
Cherry Truffle grows short to medium with a sturdy central cola and tight lateral branches. The compact stature suits screen-of-green techniques and smaller spaces.
Indoors it responds well to controlled environments and performs reliably in well-aerated soil mixes. Outdoors in Newport it prefers a sheltered spot away from persistent rain.
In Newport's wet Welsh valley climate growers must shield flowering plants from constant damp and late-season rainfall. Raised beds, good drainage and extra canopy ventilation are essential to avoid mould and encourage resin development.
The high brings a quick onset of euphoria that eases into full-body relaxation. Many users report a soothing sedative pull suitable for evening use.
A pronounced cherry sweetness tops the flavour profile with a rich chocolate undercurrent. Earthy and woody notes round out the smoke or vapour.
Frequently Asked Questions
Common questions about this strain, covering growth, effects, and suitability for UK conditions.
It combines a cherry-sweet terpene profile with dense, trichome-rich buds delivering a relaxing, sedative effect.
Expect 18–22 per cent THC in most phenotypes under good conditions.
It is best suited to intermediate growers due to the need for humidity management and mould prevention in damp climates.
Keep relative humidity low during flowering and use dehumidifiers, good ventilation and oscillating fans to maintain airflow.
Use a loamy, well-draining mix and follow organic cannabis soil growing practices with compost and worm castings to build resilience.
Harvest timing in Newport is usually late September to early October depending on weather and trichome ripeness.
Low-stretch training and topping suit its compact structure and help spread light to more bud sites.
Use good canopy spacing, remove dense lower growth and provide shelter from rain to reduce mould risk in a valley setting.
Yes, the strain responds well to organic feeding regimes and living soil approaches for fuller flavour and terpene expression.
Watch for slugs and botrytis during wet seasons and treat early with manual removal and organic controls.
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