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Chocolate Pudding

Feminised

Chocolate Pudding is an indica-dominant hybrid with a chocolate-forward flavour and compact, resinous buds suitable for growers seeking a sedative effect.

Why choose Chocolate Pudding?
  • Chocolate-rich flavour profile
  • Compact, bushy plants
  • Reliable finish in sheltered sites
THC 18-22%
CBD <1%
Lineage Afghani x Chocolate Thai
Genotype Indica-dominant hybrid
Difficulty Intermediate
Flowering 8-9 weeks
Height Short to medium (0.8–1.5 m outdoors)
Yield Medium (approx. 350–500 g/plant outdoors)
Taste Chocolate, Coffee/mocha, Earthy
Seed Type Feminised
Climate windy coastal growing areas
Effects Relaxed, Sedative, Uplifting at low doses
Environment Both

About Chocolate Pudding

Chocolate Pudding is a compact, indica-dominant hybrid known for its chocolate and mocha notes and reliable resin production. It suits intermediate growers in the UK who can provide shelter and airflow control, and it finishes relatively quickly for an outdoor strain when placed in the right microclimate.

Grow Difficulty:

Growing Chocolate Pudding under windy coastal growing areas raises the risk of wind damage and mould if not managed. It suits growers with intermediate experience who can provide staking and improved airflow.

Flowering Time:

Indoor flowering typically finishes in eight to nine weeks. Outdoors it is usually ready by late September in temperate parts of the UK.

Yield:

Yields are moderate for an indica-dominant plant with careful feeding and pruning improving results. Expect roughly 350–500 g per plant outdoors in good conditions.

Height:

Plants stay compact and bushy, forming thick colas rather than tall stems. Outdoor specimens usually reach 0.8 to 1.5 metres without heavy topping.

Environment:

Indoors Chocolate Pudding responds well to SCROG and low-stress training to maximise bud sites. In Sussex outdoor plants benefit from sheltered spots and heat-reflective surfaces to speed ripening.

Climate:

In Sussex growers must account for salty breezes and fluctuating temperatures when cultivating Chocolate Pudding. Windy coastal growing areas demand robust staking, windbreaks and close monitoring to prevent mould and windburn.

Frequently Asked Questions

Common questions about this strain, covering growth, effects, and suitability for UK conditions.

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Choose seed quantity
Selected: 5 Seeds
£53.33 £40.00
£8.00 / seed • You save £13.33
Accepted payment methods
100% Satisfaction Guarantee • Secured Payments
Urbanseedbank Support

Questions & Answers

Customer questions and answers from the Urbanseedbank team. Submit your own question and we’ll respond after review.

5 questions Answered posts are shown first.
Common question Posted by Urbanseedbank Answered
Q
How did you protect your plants from the sea wind?
A
Verified answer
I set up temporary lattice windbreaks and planted behind a hedgerow to cut the worst gusts while keeping airflow.
Common question Posted by Urbanseedbank Answered
Q
When did you switch to bloom nutrients?
A
Verified answer
I moved to a phosphorus-heavy feed at the start of week four of flowering and reduced nitrogen thereafter.
Common question Posted by Urbanseedbank Answered
Q
Any tips for increasing bud density?
A
Verified answer
Raise daytime temperatures slightly during late flowering, keep humidity under control and feed potassium in the final three weeks.
Common question Posted by Urbanseedbank Answered
Q
Do you top or let the plant grow naturally?
A
Verified answer
I top once early and then use low-stress training to spread the canopy, which suits Chocolate Pudding's bushy habit.
Common question Posted by Urbanseedbank Answered
Q
How do you judge harvest time here in Sussex?
A
Verified answer
I watch trichome colour and check resin stickiness, then harvest a few buds early if autumn weather turns poor.

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