Q
My buds are showing grey spots, what now?
A
Those are likely early mould; isolate affected branches, increase airflow and lower humidity immediately, and consider removing severely infected buds.
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- Chocolate — dense buds, deep calm, clear cocoa flavour
Chocolate
Feminised
Photoperiod
Chocolate is an Indica-dominant hybrid with a rich cocoa profile and calming effects, best grown in controlled indoor conditions.
Why choose Chocolate?
- Rich chocolate and coffee notes with heavy resin production
- Compact, manageable plants for controlled indoor grows
- Performs best with strict humidity control
THC |
18-22% |
CBD |
0.5-1% |
Lineage |
Chocolate x Afghani |
Genotype |
Indica-dominant hybrid |
Difficulty |
Moderate; requires humidity control and robust airflow |
Flowering |
8-9 weeks |
Height |
Compact to medium; 60-120 cm |
Yield |
Medium-high (approx 400-500 g/m² indoors) |
Taste |
Chocolate, Coffee, Earthy |
Seed Type |
Feminised photoperiod |
Climate |
Humid indoor grow rooms |
Effects |
Relaxed, Euphoric, Sleepy |
Environment |
Indoor preferred; outdoor possible in sheltered sites |
About Chocolate
Chocolate is a compact Indica-dominant hybrid prized for its chocolate and coffee terpene profile and dense, resinous buds. It performs well indoors where humid indoor grow rooms can be kept stable, producing a calming effect suited to evening use and relief from sleep issues and pain. Growers in Norfolk and similar northern areas prefer indoor cultivation or sheltered outdoor sites to avoid mould problems. With proper airflow, dehumidification and moderate training, Chocolate offers reliable yields and a distinctive flavour.
Grow Difficulty:
Growing Chocolate in humid indoor grow rooms raises the risk of mould and bud rot. Good ventilation and dehumidification are essential to protect yields.
Flowering Time:
Flowering finishes in about eight to nine weeks under standard conditions. A careful flush and timely harvest preserve terpene character.
Yield:
Indoor yields are medium to high when humidity is managed, often around 400–500 g/m². Outdoor harvests in northern areas are typically smaller without shelter or protection.
Height:
Plants remain compact to medium with a strong central cola and thick side branches. Final height generally sits between 60 and 120 cm with routine training.
Environment:
Indoor cultivation is preferred in Norfolk to control humidity and temperature. Outdoor grows in Norfolk are possible but need a sheltered location to reduce damp and mould risk.
Climate:
In Norfolk, humid indoor grow rooms demand vigilant moisture management when cultivating Chocolate. Without active dehumidification and airflow the dense buds become vulnerable to mould and rot.
Frequently Asked Questions
Common questions about this strain, covering growth, effects, and suitability for UK conditions.
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Choose seed quantity
Selected:
5 Seeds
£8.00 / seed • You save £13.33
100% Satisfaction Guarantee • Secured Payments