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Coffee Creamer

Feminised

Coffee Creamer is a balanced hybrid with roasted coffee flavours and reliable flowering for UK growers.

Why choose Coffee Creamer?
  • Distinct coffee and cream flavour.
  • Short eight to ten week flowering.
  • Good for sheltered coastal plots.
THC 18-22%
CBD <1%
Lineage Colombian x Thai
Genotype Hybrid
Difficulty Intermediate
Flowering 8-10 weeks
Height Short to medium (60-120 cm)
Yield Medium
Taste Roasted coffee, Sweet cream, Nutty vanilla
Seed Type Feminised
Climate Windy coastal
Effects Uplifting, Focused, Relaxing
Environment Both; favours outdoor in sheltered spots

About Coffee Creamer

Coffee Creamer is a dependable hybrid selected for its roasted coffee and sweet cream terpene profile and steady flowering time. It performs well both indoors and outdoors, suiting gardeners who need a robust plant that flowers in eight to ten weeks. In Somerset growers favour sheltered spots and windbreaks to protect the dense colas from coastal gusts. The variety responds well to training and fertiliser regimes that favour stable growth, and it produces moderate yields of compact, resinous buds with clear, focused effects.

Grow Difficulty:

Growing Coffee Creamer in windy coastal growing areas requires some structural support and experience. Plants respond well to training but need protection from salt-laden gusts and constant wind.

Flowering Time:

Flowering typically completes in eight to ten weeks. Outdoor finishes depend on microclimate and light exposure.

Yield:

Yields are moderate when plants receive steady nutrients and good soil. Expect reliable harvests rather than extreme bulk, especially where wind limits canopy size.

Height:

Plants stay short to medium with a sturdy, bushy structure. They suit training techniques and form dense colas rather than a lanky frame.

Environment:

Indoors Coffee Creamer performs well under controlled light with pruning to control height in Somerset. Outdoors it flowers reliably in sheltered plots and benefits from windbreaks in Somerset.

Climate:

In Somerset the strain handles temperate summers but benefits from shelter in windy coastal growing areas. Choose a sunny, sheltered site or erect windbreaks to protect flowers and reduce moisture loss near the coast.

Frequently Asked Questions

Common questions about this strain, covering growth, effects, and suitability for UK conditions.

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Choose seed quantity
Selected: 5 Seeds
£53.33 £40.00
£8.00 / seed • You save £13.33
Accepted payment methods
100% Satisfaction Guarantee • Secured Payments
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Questions & Answers

Customer questions and answers from the Urbanseedbank team. Submit your own question and we’ll respond after review.

5 questions Answered posts are shown first.
Common question Posted by Urbanseedbank Answered
Q
How do you protect Coffee Creamer from strong coastal gusts?
A
Verified answer
I use windbreak netting and build simple trellis frames, and I tie the main stems to canes early to prevent snapping.
Common question Posted by Urbanseedbank Answered
Q
When do you top and train this strain?
A
Verified answer
I top at around the fourth to sixth node and begin LST shortly after to spread the canopy before flowering.
Common question Posted by Urbanseedbank Answered
Q
Do you feed differently because of the coastal climate?
A
Verified answer
Yes, I keep feeding conservative and focus on potassium during flowering to help cell wall strength and stress resilience.
Common question Posted by Urbanseedbank Answered
Q
What microclimate worked best for you in Somerset?
A
Verified answer
A south-facing slope with a stone wall for shelter gave the best sun and reduced wind exposure, improving bud density.
Common question Posted by Urbanseedbank Answered
Q
Any tips for curing to bring out the coffee notes?
A
Verified answer
Dry slowly and cure longer than usual; open jars daily for the first fortnight to control humidity and let flavours deepen.

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