
- A balanced hybrid with bread-like aroma and dependable yields
Combread
Combread is a hybrid with bread-like aromas and a balanced, functional high suitable for afternoon or evening use.
- Distinct yeasty bread aroma with citrus lift
- Medium-high yields under controlled conditions
- Stable hybrid suitable for greenhouse or indoor grows
|
|
18-22% |
|
|
0.5-1% |
|
|
CHEMDAWG x HAZE |
|
|
Hybrid |
|
|
Intermediate |
|
|
8-10 weeks |
|
|
Medium-tall |
|
|
Medium-High |
|
|
yeasty bread, earthy pine, citrus zest |
|
|
Feminised |
|
|
temperate southern England climate |
|
|
uplifted, relaxed, focused |
|
|
Indoor or outdoor |
About Combread
Combread is a medium-tall hybrid bred from CHEMDAWG x HAZE offering consistent resin and a distinctive yeasty, bread-forward terpene profile. It performs best under stable conditions and rewards growers who manage humidity and rain, producing medium-high yields and a reliable, functional effect.
Combread is a balanced hybrid with a modest indica leaning. It combines stable growth with consistent resin production.
Combread typically tests between 18% and 22% THC. That level provides a clear-headed uplift that eases into gentle body relaxation.
Combread contains low CBD, generally below 1%. It is not a high-CBD therapy strain but can support mild symptom relief.
Combread was bred from CHEMDAWG x HAZE to balance potency with a distinctive aroma. Breeders selected stable phenotypes for consistent yields and resin production.
Seeds are offered mainly as feminised to simplify grow cycles. A small run of regular seeds is available for breeders seeking male traits.
Under a temperate southern England climate Combread suits growers with some experience. It tolerates cool nights but benefits from shelter during prolonged wet spells.
Plants usually finish flowering in eight to ten weeks under good conditions. Attention to feeding and light schedules improves trichome development.
Indoor yields tend to be medium to high when grown under strong, consistent lighting. Outdoor output can match indoor results but depends on summer warmth and rain management.
Combread develops a medium-tall structure with a prominent central cola. Side branches respond well to training to keep the canopy even.
Indoors Combread thrives in controlled environments where humidity and temperature are stable. Outdoors in Northumberland plants need shelter from persistent rain and may remain shorter than indoor specimens.
Growing Combread in Northumberland under the temperate southern England climate calls for careful rain protection in late summer. A sheltered, south-facing spot or greenhouse will improve bud density and ripening.
The initial effect is uplifted and mentally focused with a clear creative edge. That transitions into a calming body relaxation that remains usable for chores or socialising.
Flavours mix warm, yeasty bread notes with earthy pine and a touch of citrus zest. The finish leaves a soft sweetness on the palate.
Frequently Asked Questions
Common questions about this strain, covering growth, effects, and suitability for UK conditions.
Combread usually measures between 18% and 22% THC, giving a reliably potent effect without extreme sedation.
It is best for intermediate growers because it benefits from training and attentive humidity control rather than complete beginner neglect.
Expect eight to ten weeks of flowering under stable conditions for dense, resinous buds.
A balanced nutrient schedule with a slight increase in phosphorus and potassium during flowering supports bud development without over-fertilising.
Combread has moderate resistance but can be vulnerable in prolonged wet weather, so good airflow and moisture control are important.
Yes, in southern and sheltered northern sites it can perform well, though timely rain protection and selection of a protected exposure are crucial.
Common greenhouse and outdoor pests such as spider mites and aphids can appear; regular checks and cultural controls reduce infestations.
Controlled climate cannabis growing lets you stabilise humidity and temperature, which improves trichome retention and reduces mould risk during late flowering.
Harvest when trichomes show a mix of cloudy and amber for balanced effects, and aim to beat the autumn rains in cooler years.
Dry slowly in a dark, ventilated space at moderate humidity, then cure in jars for several weeks to refine flavour and smoothness.
Verified buyer feedback
Grower Reviews
Rating breakdown
Filter by star rating