
- Dessert notes with a calming body high.
Coughy Cake
Coughy Cake is an indica-dominant hybrid with coffee and vanilla notes and a relaxing body effect.
- Coffee-scented indica-leaner for evening sessions
- Reliable indoors in northern setups
- Dense resinous buds with dessert aroma
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18-24% |
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0.5-2% |
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Coughland x Wedding Cake |
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Indica-dominant hybrid |
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Intermediate |
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8-10 weeks |
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Medium, 80-120 cm indoors |
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Medium-high (approx 400-500 g/m² indoor) |
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Coffee, Vanilla, Earthy |
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Feminised |
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Temperate, suited to northern UK indoor grows |
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Relaxed, Euphoric, Sleepy |
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Indoor and outdoor |
About Coughy Cake
Coughy Cake is an indica-dominant hybrid bred for resinous buds and a dessert-like aroma with coffee and vanilla tones. It performs well in controlled indoor rooms and sheltered outdoor sites, offering a calming body high with a gentle cerebral lift and reliable yields for intermediate growers.
Coughy Cake is an indica-dominant hybrid bred for resin and aroma. It favours a calming body high alongside a gentle cerebral lift.
THC typically sits between 18 and 24 percent in well-grown plants. That potency gives a noticeable psychoactive effect while remaining approachable for regular users.
CBD is low, usually under 2 percent. The profile is driven by THC rather than therapeutic CBD levels.
The lineage comes from Coughland x Wedding Cake. Those parents contribute heavy resin production and a dessert-like aroma.
Seeds are supplied feminised to reduce the chance of male plants. This simplifies selection for bud-producing crops.
Growing Coughy Cake in humid indoor grow rooms requires vigilant airflow and careful humidity control. An intermediate grower can manage it with regular inspection and sensible canopy spacing.
Flowering generally takes 8 to 10 weeks under a consistent schedule. Bud development intensifies during the final two weeks.
Yield is medium-high when trained and fed appropriately. Indoor setups with good environment control can reach around 400-500 g/m².
Plants remain relatively compact and are suitable for tent cultivation. Expect 80-120 cm indoors with moderate lateral branching.
Indoors Coughy Cake performs well in tents and small rooms with good ventilation in Oxfordshire. Outdoors it finishes reliably in sheltered gardens but needs protection from prolonged damp in Oxfordshire.
Growing Coughy Cake in Oxfordshire benefits from controlled environments, especially when working with humid indoor grow rooms. Good dehumidification and airflow are essential to avoid mould and maximise bud quality.
The high brings a steady, relaxed body effect that eases tension. A mild cerebral uplift keeps things sociable before sedation becomes dominant.
Flavours blend roasted coffee and sweet vanilla notes. Earthy undertones and a faint citrus lift balance the sweetness.
Frequently Asked Questions
Common questions about this strain, covering growth, effects, and suitability for UK conditions.
Yes, Coughy Cake adapts to northern climate cannabis growing when cultivated in controlled indoor spaces or sheltered outdoor sites that limit prolonged damp.
Expect roughly 8 to 10 weeks of flowering under a stable light schedule with trichome development peaking near the end.
Provide consistent airflow and extraction to reduce humidity and air stagnation; good circulation helps prevent mould without specifying exact equipment.
They are offered feminised to ensure a higher proportion of bud-producing plants and reduce the need to remove males.
Moderate training helps to open the canopy and improve light penetration, though it is not excessively stretchy compared with some sativa-dominant strains.
Preventative measures and regular inspection are key; keep the environment clean and address issues early rather than relying on reactive treatments.
Look for trichome opacity and pistil darkening as general signs of readiness rather than relying on a single metric.
It can finish outdoors in a sheltered garden with a short summer, but outdoor growers should be vigilant about seasonal damp and rain.
Nutrient needs are moderate; observe plant health and adjust feeding rather than following strict schedules to avoid nutrient stress.
Yes, cultivation is controlled under UK law and growers should understand legal restrictions and licence requirements before proceeding.
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