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Cream Candy

Feminised

Cream Candy is an indica-dominant hybrid with creamy, sweet flavours and balanced potency suited to greenhouse growers.

Why choose Cream Candy?
  • Creamy, candy-forward aroma
  • Reliable resin production
  • Performs well in sheltered UK greenhouses
THC 18-22%
CBD 0.5-1%
Lineage CREAM x CANDY
Genotype Indica-dominant hybrid
Difficulty Intermediate
Flowering 8-9 weeks
Height Medium, 80-150 cm
Yield Medium to high
Taste Creamy vanilla, Sweet candy, Light citrus
Seed Type Feminised
Climate Humid greenhouse
Effects Relaxed, Uplifted, Sleepy
Environment Suitable for greenhouse and protected outdoor

About Cream Candy

Cream Candy is an indica-dominant hybrid bred for creamy, candy-like aromas and a comfortable, body-led high. It flowers in eight to nine weeks and shows medium to high yields under careful feeding and training. In Cumbria the variety performs well in sheltered greenhouse environments where humidity and rain can be managed. Growers should prioritise ventilation and proactive mould prevention to protect dense buds during late flowering.

Grow Difficulty:

Growing Cream Candy is intermediate in difficulty and benefits from steady humidity control. In humid greenhouse conditions it needs strong ventilation and routine leaf management to reduce mould risk.

Flowering Time:

Flowering normally completes in eight to nine weeks under consistent light. Buds develop increased resin and aroma in the final two weeks.

Yield:

Yields are medium to high when plants receive regular feeding and training. Greenhouse cultivation in Cumbria can boost overall production when conditions are managed well.

Height:

Plants remain medium in stature with a central cola and well-spaced side branches. Expect finished heights around 80–150 cm outdoors with light training.

Environment:

Cream Candy adapts to greenhouse, indoor and outdoor setups, and in Cumbria many growers favour sheltered greenhouse production. Outdoor plants in Cumbria should be given protection from late-season rain to avoid bud rot.

Climate:

Growing Cream Candy in Cumbria requires careful humidity management in humid greenhouse conditions. Ventilation and a dehumidifier are advisable to limit the risk of botrytis during late flowering.

Frequently Asked Questions

Common questions about this strain, covering growth, effects, and suitability for UK conditions.

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Choose seed quantity
Selected: 5 Seeds
£53.33 £40.00
£8.00 / seed • You save £13.33
Accepted payment methods
100% Satisfaction Guarantee • Secured Payments
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Questions & Answers

Customer questions and answers from the Urbanseedbank team. Submit your own question and we’ll respond after review.

5 questions Answered posts are shown first.
Common question Posted by Urbanseedbank Answered
Q
How do you deal with mould in late flower?
A
Verified answer
I increase ventilation, lower humidity and remove badly affected buds promptly; a small dehumidifier helped me in the greenhouse.
Common question Posted by Urbanseedbank Answered
Q
What pruning techniques have you found effective?
A
Verified answer
I remove lower shade branches and do light defoliation to improve airflow while keeping enough leaf area for energy production.
Common question Posted by Urbanseedbank Answered
Q
Do you recommend outdoor or greenhouse for Cumbria?
A
Verified answer
I favour a greenhouse in Cumbria to shield plants from persistent wet and to control humidity, especially during late flowering.
Common question Posted by Urbanseedbank Answered
Q
What nutrients give the best resin production?
A
Verified answer
A bloom formula with boosted phosphorus in mid to late flower plus a silica supplement helped strengthen branches and increase trichome density.
Common question Posted by Urbanseedbank Answered
Q
How do you time harvest for best flavour?
A
Verified answer
I watch trichomes and harvest when most are cloudy with some ambers, then cure slowly to preserve the creamy, sweet terpene profile.

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