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Crumpets

Feminised
Photoperiod

Crumpets is an indica-dominant hybrid with compact growth and a marmalade-citrus flavour profile suitable for controlled indoor grows.

Why choose Crumpets?
  • Compact plants that reward careful training
  • Buttery bakery notes with bright citrus zest
  • Reliable resin production for extracts
THC 18-22%
CBD 0.5-1%
Lineage Crumpet Kush x Dorset Diesel
Genotype Indica-dominant hybrid
Difficulty Moderate
Flowering 8-10 weeks
Height Short to medium, compact structure
Yield Medium to high (≈400-500 g/m² indoor)
Taste Buttery bakery, Citrus marmalade, Earthy backbone
Seed Type Feminised photoperiod
Climate cool northern summers
Effects Calm cerebral uplift, Relaxed body sensation, Sociable and clear-headed
Environment Prefers indoor controlled environments but can be grown outdoors in sheltered UK sites

About Crumpets

Crumpets is an indica-dominant hybrid bred for compact size, resin production and a distinctive buttery-citrus flavour. It performs best in controlled indoor environments but can be grown outdoors in sheltered Dorset locations with careful attention to humidity and late-season weather.

Grow Difficulty:

Under cool northern summers Crumpets is moderately easy to grow if you manage humidity and airflow carefully. Regular pruning and attention to late-season wet weather reduce the risk of mould in cooler conditions.

Flowering Time:

Indoor flowering takes around eight to ten weeks under a standard twelve hours light, twelve hours dark schedule. Outdoor growers in Dorset can expect a finish around late September to early October in sheltered spots.

Yield:

Yields are medium to high when plants are trained and fed correctly, with indoor runs often reaching four hundred to five hundred grams per square metre. Outdoor plants in Dorset can match indoor totals in a long season and good sunlight.

Height:

Plants remain short to medium in height, making them suitable for SCROG or Sea of Green methods. Branches are sturdy and hold heavy colas without excessive stretching.

Environment:

Indoors, Crumpets responds well to low-stress training and controlled environments to maximise resin production. Outdoors in Dorset it prefers sheltered positions and proactive rain management to avoid bud rot.

Climate:

Growing Crumpets in Dorset with cool northern summers requires shelter and vigilance against prolonged damp spells. Use cover, good ventilation and timely feeding to secure ripening and reduce mould risk in Dorset.

Frequently Asked Questions

Common questions about this strain, covering growth, effects, and suitability for UK conditions.

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Choose seed quantity
Selected: 5 Seeds
£53.33 £40.00
£8.00 / seed • You save £13.33
Accepted payment methods
100% Satisfaction Guarantee • Secured Payments
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Questions & Answers

Customer questions and answers from the Urbanseedbank team. Submit your own question and we’ll respond after review.

5 questions Answered posts are shown first.
Common question Posted by Urbanseedbank Answered
Q
Should I use soil or hydro for Crumpets?
A
Verified answer
Soil gives a forgiving buffer for beginners and adds flavour complexity, while hydro can push faster growth and larger yields if you manage feeding tightly.
Common question Posted by Urbanseedbank Answered
Q
How often do you feed during flowering?
A
Verified answer
I drop nitrogen and increase bloom nutrients every feeding, usually once or twice a week depending on medium and runoff readings.
Common question Posted by Urbanseedbank Answered
Q
Any pest warnings for Dorset outdoor grows?
A
Verified answer
Keep an eye out for slug and snail damage early and aphids later in the season; regular inspections and natural predators help keep numbers down.
Common question Posted by Urbanseedbank Answered
Q
Do you flush before harvest?
A
Verified answer
I reduce feed and flush with plain water for the final ten days to improve burn and flavour before harvest.
Common question Posted by Urbanseedbank Answered
Q
What's your favourite finishing technique?
A
Verified answer
Slow dry in a dark, ventilated space at around fifty percent humidity and then cure in jars for several weeks to develop aroma and smoothness.

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