Q
My room is very humid, what should I do first?
A
Invest in a reliable dehumidifier and boost circulation with extra fans to keep RH in check.
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- Dense buds, doughy flavour, reliable indoors.
Dank Dough
Feminised
Dank Dough is an indica-dominant hybrid known for dense, doughy-flavoured buds and reliable indoor yields.
Why choose Dank Dough?
- Pastry-like terpenes with citrus lift
- Reliable medium-high yields indoors
- Designed for growers who control humidity
THC |
18-24% |
CBD |
0.5-1% |
Lineage |
Dough Punch x Dank OG |
Genotype |
Indica-dominant hybrid |
Difficulty |
Intermediate |
Flowering |
8-10 weeks |
Height |
Compact to medium (80–140 cm) |
Yield |
Medium-high (approx. 400–500 g/m² indoor) |
Taste |
Earthy, Citrus, Sweet dough |
Seed Type |
Feminised |
Climate |
Humid indoor grow rooms (northern UK) |
Effects |
Relaxed, Uplifted, Focused |
Environment |
Best indoors under controlled conditions; outdoors in sheltered northern gardens |
About Dank Dough
Dank Dough is an indica-dominant hybrid bred for growers who want dense, resinous flowers with a sweet, pastry-like aroma. It performs best under controlled indoor conditions and rewards careful humidity management with solid yields and consistent potency.
Grow Difficulty:
Growers will find Dank Dough to be intermediate in difficulty. It requires close attention to humidity control in humid indoor grow rooms to avoid mould.
Flowering Time:
Flowering usually completes within 8 to 10 weeks under stable conditions. Cooler phenotypes may stretch the schedule toward week 11.
Yield:
Yield is medium to high with proper feeding and training, often around 400–500 g/m² indoors. Outdoors results in Lancashire can be lower unless plants are sheltered and managed closely.
Height:
Plants remain compact to medium with stout central colas and good lateral branching. Expect final heights typically between 80 and 140 cm with canopy control.
Environment:
Indoors it responds well to SCROG and SOG and benefits from consistent environmental control in Lancashire. Outdoors in Lancashire it prefers a sheltered site and extra vigilance against damp and mould.
Climate:
Growing Dank Dough in Lancashire requires careful dehumidification when running humid indoor grow rooms. Consistent temperature and airflow will prevent rot and let the variety reach its yield potential in Lancashire.
Frequently Asked Questions
Common questions about this strain, covering growth, effects, and suitability for UK conditions.
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Choose seed quantity
Selected:
5 Seeds
£8.00 / seed • You save £13.33
100% Satisfaction Guarantee • Secured Payments