Dosi Cake

Start seedlings indoors six to eight weeks before the last expected frost and transplant after the risk of cold has passed to fit the short outdoor growing season.

Choose a sunny, sheltered spot with good airflow, prune lower foliage to improve ventilation and remove infected tissue immediately to stop spread.

Use a bloom formula higher in phosphorus and potassium with moderate nitrogen reduction, and adjust feed based on runoff pH and plant response.

Dry slowly at 45 to 55 percent relative humidity for seven to ten days, then cure in jars for at least two weeks to develop the terpene profile.

Watch for aphids, spider mites and caterpillars and use targeted biological controls or neem oil to limit infestations while avoiding broad spectrum pesticides.

A ventilated greenhouse gives protection from wind and rain while extending the season, but you must control humidity and ventilation to prevent mould.

Flush with plain water for one to two weeks before harvest to reduce excess salts and improve smoke quality, watching plants for any signs of stress.

Look for most trichomes turning cloudy with some amber and pistils darkening and curling inwards as a practical indicator of peak THC and desired effects.

Remove affected buds immediately, increase airflow, and harvest early if rot pressure becomes severe to save the remaining crop.

High humidity cannabis cultivation increases the risk of powdery mildew and bud rot on Dosi Cake, so use dehumidification, spacing, pruning and strict sanitation to manage moisture.