
- Compact power for humid greenhouse and sheltered outdoor grows
Dosibow
Dosibow is an indica-dominant hybrid suited to humid greenhouse grows and sheltered outdoor sites in Somerset.
- Dense, resinous colas
- Performs well in greenhouses
- Balanced cerebral and body high
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18-24% |
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<1% |
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Dosi-Dos x Bowser |
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Indica-dominant hybrid |
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Intermediate |
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8-10 weeks |
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Medium-tall |
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Medium to high (400–550 g/m² indoor, 300–450 g/plant outdoor) |
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Sweet diesel, Earthy, Citrus |
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Feminised |
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humid greenhouse conditions |
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Relaxed, Uplifted, Focused |
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Both |
About Dosibow
Dosibow is a resin-heavy indica-dominant hybrid bred from Dosi-Dos x Bowser, designed for growers who want dense, aromatic bud with manageable height. It performs well in controlled greenhouse setups and sheltered outdoor plots, producing a lifted cerebral start followed by relaxing body effects. The plant favours consistent feeding and careful humidity control to prevent mould in damp months. With an eight to ten week flowering window and medium to high yields, Dosibow rewards attention to air movement and timely pruning.
Dosibow is an indica-dominant hybrid that balances heavy resin production with lifted cerebral effects. It suits growers seeking a compact plant with robust bud structure.
Dosibow typically tests between 18% and 24% THC. This level produces a clear, potent high suited to afternoon or evening use.
Dosibow is low in CBD, usually under 1%. It is not bred for CBD therapy and is best used for THC-driven effects.
Dosibow is a cross of Dosi-Dos x Bowser. The lineage brings together heavy resin production with a balanced terpene profile.
Seeds are supplied in Feminised form for growers seeking reliable female crops. Feminised seeds simplify planning and reduce time spent sexing plants.
Growing Dosibow is intermediate in difficulty under humid greenhouse conditions, requiring good ventilation and mildew prevention. In those conditions it needs regular defoliation and close attention to humidity spikes to avoid mould.
Flowering typically takes eight to ten weeks indoors. Outdoors in Somerset it will finish in mid to late season when weather allows.
Yields are medium to high when trained and fed correctly. Expect about 400–550 g/m² indoors and 300–450 g per plant outdoors in a favourable season.
Plants grow to a medium-tall stature with sturdy central colas. Branching is generous, making it suitable for SCROG or low-stress training.
Indoors, Dosibow responds well to SCROG and SOG, producing dense, resinous buds. Outdoors in Somerset it benefits from a sheltered, sunny spot and careful pest management.
Growing Dosibow in Somerset with humid greenhouse conditions demands strict humidity control and good air circulation. In Somerset's damp summers use dehumidifiers, timely pruning and close monitoring to prevent mould and bud rot.
The high starts with a cerebral lift that sharpens focus. It settles into a relaxing body sensation without heavy sedation.
Flavours combine sweet diesel, earthy undertones and a bright citrus finish. Trichome-rich buds leave a creamy aftertaste.
Frequently Asked Questions
Common questions about this strain, covering growth, effects, and suitability for UK conditions.
Aim for a slightly acidic pH between 6.0 and 6.5 to keep nutrient uptake steady.
Water to run-off when the top 2–3 cm of compost feels dry and avoid overwatering in humid conditions.
SCROG and low-stress training both work well to improve light penetration and even canopy development.
Use adequate ventilation, dehumidifiers and remove lower fan leaves to improve airflow around bud sites.
Harvest when trichomes are mostly cloudy with some ambers depending on desired effect for a balanced high.
Start with a balanced veg feed, increase phosphorus and potassium in mid-flower, and reduce nitrogen late in bloom.
Yes, but choose a sheltered, sunny location and prepare for extra mould prevention during damp summers.
Dosibow performs well outdoors in temperate climates with a long, dry late season and benefits from early pest control and fungal prevention.
Dry slowly over 7–12 days, then cure in jars for at least four weeks to develop smoother flavours.
Spider mites, aphids and bud rot are the main concerns; monitor regularly and treat promptly with appropriate organic measures.
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