
- Compact power with a savoury bite
Double Burger
Double Burger is an indica-dominant hybrid with a compact structure and a sharp, cheesy aroma ideal for growers needing a manageable plant.
- Cheesy aroma with sweet-spicy finish
- Compact, resinous plants for small spaces
- Finishes quickly to beat early autumn weather
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18-22% |
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0.5-1% |
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Burger x Double Kush |
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Indica-dominant hybrid |
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Intermediate |
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7-8 weeks |
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Short to medium (0.8–1.5 m) |
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Medium (350-450 g/m² indoor, 300-400 g/plant outdoor) |
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cheesy, earthy, sweet-spicy |
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Feminised |
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short outdoor growing season |
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euphoric, relaxed, sociable |
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Indoor & outdoor; suited to controlled indoor rooms and sheltered outdoor sites |
About Double Burger
Double Burger brings together Burger x Double Kush genetics to produce dense, resinous buds with a pronounced cheesy aroma and sweet-spicy undertones. It suits intermediate growers and performs well indoors and in sheltered outdoor locations, especially when finished before autumn rains.
Double Burger is an indica-dominant hybrid with a sturdy structure and resinous buds. It leans towards relaxation while keeping a clear-headed edge.
THC levels typically sit around 18–22%, offering noticeable potency without overwhelming most users. Effects build steadily rather than spiking abruptly.
CBD is low, usually under 1%, so cannabidiol-driven effects are minimal. The balance favours THC for recreational and symptomatic relief rather than high-CBD therapy.
Double Burger descends from Burger x Double Kush. These parents give it the cheesy aroma and resinous structure.
Seeds are available feminised for predictable female crops. Feminised genetics suit growers aiming to maximise space and finish within a condensed season.
Growing Double Burger outdoors in a short outdoor growing season requires attention to timing and quick training techniques. It suits intermediate growers who can finish plants early and manage pests and mould.
Flowering finishes in about 7–8 weeks under ideal conditions. Timely feeding and light control help reach optimal resin and terpene development.
Yields are moderate to good when plants receive steady light and nutrients. Expect around 350–450 g/m² indoors and 300–400 g per plant outdoors in a sheltered site.
Plants stay compact to medium height, forming dense colas and bushy branches. This makes them manageable in small gardens and tents.
Indoors, Double Burger responds well to SCROG and low-stress training, fitting compact setups in Surrey grow rooms. Outdoors in Surrey it prefers sheltered, south-facing spots to reduce mildew risk.
In Surrey Double Burger requires proactive planning to finish before autumn in a short outdoor growing season. Protective measures against rain and mould are essential to secure a healthy harvest.
Effects start with a clear uplift that settles into a heavy, relaxing body stone. Users report sociability at lower doses and sedation at higher doses.
Flavours mix sharp cheese notes with sweet berry and earthy undertones. The exhale often leaves a lingering spice and diesel hint.
Frequently Asked Questions
Common questions about this strain, covering growth, effects, and suitability for UK conditions.
Start outdoors after the last frost and use pots or cloches to give plants a head start so they can finish before autumn rains.
From seed to harvest expect around 10–12 weeks including a 7–8 week flowering period under ideal conditions.
Follow a standard feed schedule, reducing nitrogen in late flowering and applying bloom nutrients to support resin and terpene production.
Maintain airflow, avoid overwatering, and remove lower foliage to reduce humidity around colas; harvest promptly if rot appears.
It tolerates cool nights but benefits from warmth during flowering, so position plants in the sunniest, most sheltered parts of the garden.
Low-stress training and SCROG both work well to increase light penetration and even the canopy for consistent bud development.
Use integrated pest management, introduce beneficial insects early, and apply soft organic controls to avoid residue on buds.
Yes; keeping relative humidity moderate during flowering reduces bud rot risk and improves trichome quality.
When practising high humidity cannabis cultivation, focus on airflow, leaf pruning and quick drying techniques to prevent mould and preserve terpene profile.
Cure slowly in airtight jars at stable temperatures, burping regularly for the first two weeks to maintain flavour and reduce harshness.
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