
- Balanced potency, coffee-rich flavour, coastal-ready vigour
Double Cup
Double Cup is an indica-dominant hybrid with coffee and berry notes and reliable potency.
- Coffee-forward aroma with sugary berry undertones
- Resinous buds that yield well with careful canopy work
- Performs strongly in sheltered coastal and temperate gardens
|
|
18-22% |
|
|
0.1-0.5% |
|
|
Coffee OG x Berry Kush |
|
|
Indica-dominant hybrid |
|
|
Intermediate |
|
|
8-10 weeks |
|
|
Medium, 0.8-1.6 m |
|
|
Medium-high (400-550 g/m² indoor, 300-450 g/plant outdoor) |
|
|
toasted coffee, sweet berry, earthy spice |
|
|
Feminised |
|
|
Cool coastal/temperate; suited to cool Scottish outdoor climate |
|
|
uplifting clarity, progressive physical relaxation, mild sedation in higher doses |
|
|
Both |
About Double Cup
Double Cup is an indica-dominant hybrid bred from Coffee OG x Berry Kush that offers a complex toasted coffee and sweet berry aroma. It suits growers who want a stable, resinous plant that handles cooler coastal seasons when given shelter and proper airflow.
Double Cup is an indica-dominant hybrid selected for balanced, calming effects. It leans towards full-bodied relaxation while retaining mental clarity.
THC typically ranges from 18 to 22 per cent, giving a reliably potent experience. New users should start low and increase slowly to gauge tolerance.
CBD content is low, generally under 1 per cent. This strain is chosen for THC-driven symptom relief rather than CBD-specific therapy.
Double Cup descends from Coffee OG x Berry Kush, chosen to combine robust terpenes with stable vigour. Breeders aimed to balance aroma complexity with reliable resin production.
Seeds are typically offered Feminised to ensure consistent female flowering. Autoflower versions exist from some breeders but the standard is Feminised photoperiod seed.
Growing Double Cup outdoors in a cool Scottish outdoor climate requires intermediate skill and careful attention to humidity and airflow. Good canopy management and preventive fungicide strategies will reduce mould risk.
Indoor flowering takes around eight to ten weeks depending on phenotype. Outdoors expect harvests late September to early October in favourable seasons.
Yields are medium to high when plants receive steady feeding and light exposure. Indoor growers can achieve around 400–550 g/m² while outdoor specimens can reach 300–450 g per plant in a long season.
Plants develop a compact, bushy structure with strong lateral branching. Final heights usually sit between 0.8 and 1.6 m outdoors depending on training.
Double Cup performs well both indoors and outdoors in Sussex when given shelter from coastal winds. Growers in Sussex should use stakes or low-stress training to support dense colas.
In Sussex, place plants in sheltered, south-facing positions to mitigate cool coastal breezes while benefitting from sunlight. Expect challenges from the cool Scottish outdoor climate and consider season-extension methods like cloches or temporary covers.
The high starts with uplifting clarity and gradual mood lift. That progresses into a relaxed body sensation without immediate heavy sedation.
Flavour shows toasted coffee and sweet berry notes with an earthy spice finish. Smoke is smooth and leaves a lingering roasted sweetness.
Frequently Asked Questions
Common questions about this strain, covering growth, effects, and suitability for UK conditions.
Yes, but choose a sheltered spot to minimise salt-laden wind exposure and train plants to reduce wind damage.
Use a steady, moderate nutrient schedule starting after vegetative growth is established and reduce nitrogen as flowering begins.
Maintain air circulation, avoid overcrowding, remove lower foliage, and monitor humidity closely during late flowering.
In most of the UK, including Sussex, Double Cup can finish outdoors if planted early and sheltered from extreme wet and wind.
Low-stress training and topping work well to open the canopy and promote even light distribution.
Flush with plain water for one to two weeks before harvest to improve smoke smoothness and terpene expression.
In cool seasons a gentle microclimate from a greenhouse or cloche helps, but avoid overheating which can reduce terpene quality.
Aphids and spider mite outbreaks can occur; inspect plants regularly and introduce predators or use organic controls early.
For coastal climate cannabis cultivation start with wind protection, choose well-draining soil, and favour south-facing, elevated beds to reduce salt spray and standing moisture.
Yes, its resinous buds are suitable for solvent and solventless extractions, but proper drying and curing improve yield and flavour.
Verified buyer feedback
Grower Reviews
Rating breakdown
Filter by star rating