
- Balanced hybrid for flavour and consistency
Double Dip
Double Dip is a versatile hybrid with sweet berry notes and a reliable indoor performance.
- Sweet berry aroma with diesel undertones
- Performs strongly under training and SCROG
- Reliable yields for intermediate growers
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18-24% |
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<1% |
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BLUEBERRY x CHEESE |
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Hybrid |
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Intermediate |
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8-10 weeks |
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Compact to medium |
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Medium-High (350-500 g/m² indoor) |
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Sweet berry, Earthy diesel, Citrus |
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Feminised |
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variable British weather |
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Uplifting, Relaxed, Creative |
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Indoor/Outdoor |
About Double Dip
Double Dip is a dependable hybrid bred from BLUEBERRY x CHEESE that combines fruity aromas with a savoury backbone. It performs well under controlled indoor conditions and can be grown outdoors in sheltered UK sites, producing medium to high yields when fed and trained correctly. The effect starts uplifting and focused before settling into a calm, sociable body high, making it suitable for a range of users seeking balanced experiences.
Double Dip is a balanced hybrid that blends energetic sativa traits with calming indica depth. The profile suits growers and users who want a versatile plant with predictable behaviour.
THC levels typically sit in the high-mid range, around 18–24% depending on phenotype and grow conditions. Experienced users will notice a clear cerebral lift followed by a steady body ease as potency rises.
CBD content is low, usually under 1%, so therapeutic effects come from THC and terpenes rather than CBD. Those seeking high-CBD profiles should consider other varieties or crossbreeds if they need a stronger CBD balance.
Double Dip traces to a BLUEBERRY x CHEESE lineage, giving it berry sweetness and a savoury backing. The hybrid vigour from those parents shows in resin production and reliable trichome coverage.
Seeds are supplied feminised to simplify cultivation and reduce male surprises for hobbyists and pros. Growers who prefer clones can also select mothers to maintain a selected phenotype over cycles.
Growing Double Dip is best described as intermediate; it rewards attention but tolerates minor mistakes. Pay close attention to ventilation and feeding schedules to cope with variable British weather and occasional humidity swings.
Flowering indoors usually completes in eight to ten weeks depending on phenotype and lighting intensity. Outdoors plants finish by late September in milder UK seasons but can stretch if weather is cool.
Yields are medium to high under good conditions, often reaching 400–500 g/m² with optimal care. Outdoor harvests in Norfolk can be generous in warm seasons but are more variable when autumn is wet.
Plants show a compact to medium stature with dense lateral branching suited to SCROG and SOG methods. Growers can train Double Dip to stay manageable while producing robust cola structure.
This strain adapts well to controlled indoor setups and responds strongly to pruning and training in tents. Outdoor cultivation in Norfolk benefits from sheltered spots and summer warmth, but plants need protection from late-season rain.
In Norfolk, growers must plan for variable British weather, protecting plants from cold snaps and persistent rain. Using drier microclimates, raised beds or moving pots under cover can reduce rot risk and promote fuller ripening.
Effects begin with an upbeat, focused head high that eases into a relaxed, sociable body feeling. The balance makes it suitable for daytime creative tasks and relaxed evening socialising without heavy sedation.
Flavours combine sweet berry and sharp citrus notes over a diesel-tinged earthy base. Terpene presence is noticeable in smoke and vapour, leaving a clean, fruity finish.
Frequently Asked Questions
Common questions about this strain, covering growth, effects, and suitability for UK conditions.
Use 18/6 for veg and switch to 12/12 for flowering; ensure consistent dark periods to avoid stress and hermaphroditism.
Adjust distance by light intensity: start at 45–60 cm for high-output LEDs and move closer as plants stretch, watching for light burn on upper leaves.
Match PAR output to plant stage, run a consistent photoperiod, use full-spectrum LEDs for flower, keep canopy even with topping or LST and control heat to maintain 20–26°C during lights-on.
Start with a balanced vegetative feed then increase phosphorus and potassium in bloom; reduce nitrogen in late flowering to encourage ripening.
Ensure good air circulation, avoid dense canopies, site plants where they dry quickly after rain and harvest early if persistent wet weather threatens trichomes.
Watch trichome colour: a mix of cloudy with some amber gives a balanced effect; pistil darkening and swollen calyxes also indicate readiness.
Topping, LST and SCROG work well to even the canopy and boost yields, with attention to supporting heavier colas late in flower.
Dry slowly for 7–12 days in a controlled 50–60% RH environment, then cure in jars for at least 2–4 weeks to develop flavour and smoothness.
Aphids, spider mites and powdery mildew appear in UK grows; regular inspection and early biological or cultural controls are essential.
Cultivation remains illegal for recreational use without a licence in the UK; always check current laws and obtain appropriate permissions for medical or research growing.
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