
- Reliable resin, bold flavour, grown for the damp.
Dr Bombay
Dr Bombay is an indica-dominant hybrid well suited to damp UK summers, offering sweet-spicy buds and a deeply relaxing high.
- Sweet spice and sturdy yields
- Built to handle damp British seasons
- Performs indoors and outdoors with organic care
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18-22% |
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0.5-1% |
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BOMBAY x HIGHLAND |
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Indica-dominant hybrid |
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Intermediate |
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8-10 weeks |
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Medium, 0.8-1.5 m |
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Medium-high (approx. 450-550 g/m² indoor) |
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Sweet spice, Citrus zest, Earthy pine |
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Feminised |
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Wet Welsh valley |
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Deep relaxation, Uplifted mood, Sleepy at high doses |
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Both |
About Dr Bombay
Dr Bombay is an indica-dominant hybrid selected for dense, resinous buds and dependable performance in variable British conditions. It carries sweet spice and citrus notes over an earthy pine base and delivers a heavy, calming body effect with a gentle cerebral lift. With a flowering time of eight to ten weeks, it rewards careful humidity management and organic feeding regimes. Growers in Glasgow and similar wet climates will find it resilient when grown in fast-draining living soils and given good canopy control.
Dr Bombay is an indica-dominant hybrid bred for stout buds and reliable resin production. The plant shows compact indica structure with modest sativa stretch.
THC levels typically range from 18% to 22% depending on phenotype and care. This potency gives a clear, long-lasting body effect without overwhelming new users.
CBD content remains low, usually between 0.5% and 1%. It offers subtle therapeutic benefits rather than strongly counteracting psychoactivity.
Dr Bombay originates from a BOMBAY x HIGHLAND lineage selected for resin and resilience. Breeders stabilised traits over several generations to favour indica dominance and robust bud set.
Seeds are supplied primarily feminised to ensure consistent female flowering. They germinate reliably with a simple pre-soak and stable warmth.
Growing Dr Bombay in a wet Welsh valley climate demands vigilance against mould and bud rot. Regular pruning, raised beds and good air circulation reduce humidity risks.
Flowering finishes in about eight to ten weeks under optimal conditions. Outdoor growers in Glasgow should expect harvest from late September to early October.
Yield is medium-high with attentive feeding and environmental control. Indoor growers can hit roughly 450–550 g/m² while outdoor plants produce substantial single-plant crops in good seasons.
Plants reach a medium height with chunky lateral branches and dense colas. Expect a final height around 0.8 to 1.5 metres in typical setups.
Dr Bombay adapts well to both indoor and outdoor cultivation in Glasgow. Indoors it responds to sea-of-green and screen-of-green methods while outdoors it benefits from a sheltered spot away from persistent rain.
Growing Dr Bombay in Glasgow requires canopy management to cope with the wet Welsh valley climate. Use raised beds, fast-draining organic soil and a greenhouse or cover to prevent prolonged damp on buds.
The high gives a deep, relaxing body sensation that eases tension. A gentle cerebral uplift arrives as a mellow warmth rather than an energetic rush.
Flavour includes sweet spice layered with citrus zest and a piney earthiness. The smoke is smooth with a lingering sweet aftertaste.
Frequently Asked Questions
Common questions about this strain, covering growth, effects, and suitability for UK conditions.
A rich, well-draining organic loam with added perlite and compost works best to keep roots aerated while holding nutrients.
Keep the canopy open with selective pruning, increase airflow with fans or vents, and avoid prolonged wet foliage during the final weeks.
It suits growers with some experience; the plant is not finicky but needs consistent moisture control and mold prevention.
Harvest when most trichomes are cloudy with some amber for a balanced effect, typically late September to early October outdoors.
Feed lightly and monitor; with organic soil a weekly feed or top dress is often enough once the plant is established.
Yes, organic cannabis soil growing suits this strain well; use a living soil rich in microbes and organic slow-release nutrients for best flavour and resilience.
A tent helps control humidity and light; pair it with dehumidification or extraction to keep mould at bay.
Low-stress training and topping combined with a modest sea-of-green or screen-of-green can boost uniform bud development.
Two to six weeks is common for compact indoor grows, but outdoor plants may stay veg longer if conditions allow for greater final size.
Dry slowly in controlled conditions, then cure in jars with burping for several weeks to develop the full flavour profile.
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