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Dream Cake

Feminised

Dream Cake is an indica-dominant hybrid known for creamy vanilla and berry notes combined with relaxing effects.

Why choose Dream Cake?
  • Creamy vanilla frosting flavour with berry undertones
  • Compact plants ideal for modest tents and controlled greenhouses
  • Balanced evening effects that aid sleep without heavy fog
THC 18-22%
CBD <1%
Lineage WEDDING CAKE x BLUE DREAM
Genotype Indica-dominant hybrid
Difficulty Moderate
Flowering 8-9 weeks
Height Compact to medium (60–120 cm indoors)
Yield Medium–High (≈400–500 g/m² indoor)
Taste Sweet vanilla frosting, Ripe berry, Creamy dough
Seed Type Feminised
Climate humid greenhouse environments
Effects Calm euphoria, Mild cerebral lift, Deep body relaxation
Environment Suitable for indoor, greenhouse and outdoor in mild climates

About Dream Cake

Dream Cake is an indica-dominant hybrid offering creamy, sweet flavours and a gradual shift from light mental uplift to deep physical relaxation. It traces back to WEDDING CAKE x BLUE DREAM and responds well to careful training and environmental control. In Carmarthenshire growers should manage humidity closely, especially in greenhouse setups, to avoid mould. It suits small indoor setups when ventilation and odour control are prioritised.

Grow Difficulty:

Dream Cake is moderately challenging to cultivate and benefits from experienced attention in humid greenhouse environments. Regular airflow and preventative mould checks make the difference between average and strong results.

Flowering Time:

Flowering usually completes in eight to nine weeks under stable conditions. Outdoor plants need a similar timeframe where the season is long enough.

Yield:

With correct feeding and canopy management yields are medium to high for its size. Small setups will trade absolute weight for higher quality and denser buds.

Height:

Plants are compact and bushy with strong lateral branching for multiple colas. Indoor specimens commonly sit between 60 and 120 centimetres tall.

Environment:

Indoors it fits well in modest tents and controlled grow rooms in Carmarthenshire. Outdoors or in a greenhouse around Carmarthenshire it rewards attention to ventilation and humidity control.

Climate:

Growing Dream Cake in Carmarthenshire requires strict mould prevention due to humid greenhouse environments. Maintain active ventilation and consider dehumidification to protect bud integrity.

Frequently Asked Questions

Common questions about this strain, covering growth, effects, and suitability for UK conditions.

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Choose seed quantity
Selected: 5 Seeds
£53.33 £40.00
£8.00 / seed • You save £13.33
Accepted payment methods
100% Satisfaction Guarantee • Secured Payments
Urbanseedbank Support

Questions & Answers

Customer questions and answers from the Urbanseedbank team. Submit your own question and we’ll respond after review.

5 questions Answered posts are shown first.
Common question Posted by Urbanseedbank Answered
Q
What's your go-to dehumidifier setting in a Carmarthenshire greenhouse?
A
Verified answer
I aim for 45–50% RH during late flowering and run the dehumidifier intermittently to avoid drying the canopy too quickly.
Common question Posted by Urbanseedbank Answered
Q
Do you recommend any specific training for Dream Cake?
A
Verified answer
I top twice and spread the branches with low-stress training to create an even canopy and avoid dense inner growth.
Common question Posted by Urbanseedbank Answered
Q
How often do you water these plants indoors?
A
Verified answer
Water according to pot weight and drainage; generally every 2–4 days depending on medium and stage, avoiding overwatering.
Common question Posted by Urbanseedbank Answered
Q
Have you had mould problems in Carmarthenshire?
A
Verified answer
Yes, in particularly damp summers; the fix was improving airflow, removing crowded shoots and running a dehumidifier during wet spells.
Common question Posted by Urbanseedbank Answered
Q
What finishing feed do you use before harvest?
A
Verified answer
I taper nutrients in the final two weeks and flush lightly with plain water to sharpen flavour and reduce residual salts.

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