
- Bright flavours, clear headspace.
Dulce De Mezcal
Dulce De Mezcal is a sativa-dominant hybrid known for citrus-agave flavours and a clear, focused high.
- Citrus-agave flavour with a smooth smoke
- Reliable finish in controlled greenhouse environments
- Balanced high that fits daytime creativity
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18-22% |
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≤1% |
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Dulce x Mezcal |
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Sativa-dominant hybrid |
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Intermediate |
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8-10 weeks |
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Medium (80–150 cm) |
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Medium-High (approx. 450 g/m² indoor; 400–500 g/plant outdoors) |
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citrus agave, earthy spice, sweet caramel |
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Feminised |
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Humid greenhouse |
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euphoric focus, mild body relaxation, sociable energy |
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Suitable for indoor and outdoor; performs well in greenhouses |
About Dulce De Mezcal
Dulce De Mezcal is a sativa-dominant hybrid bred from Dulce x Mezcal lines to emphasise terpene complexity and an uplifting mental clarity. The plant is suited to controlled greenhouse environments and performs well indoors with stable light and ventilation; outdoor results depend on regional summer conditions. Expect 8–10 weeks of flowering, medium to high yields, and a smooth smoke with sweet caramel and citrus agave notes. Growers should manage humidity closely in the UK to avoid mould and to maintain bud quality.
Dulce De Mezcal is a sativa-dominant hybrid with an emphasis on cerebral clarity and sustained energy. The plant expresses elongated colas and a terpene-forward profile.
THC typically ranges from 18 to 22 percent, producing a noticeable psychoactive effect. The potency suits regular consumers who prefer an active, clear-headed high.
CBD levels are low, generally below 1 percent. The low CBD content means therapeutic outcomes rely on THC and terpenes rather than a CBD-dominant ratio.
The cultivar derives from a targeted cross between Dulce and Mezcal lines to highlight terpene complexity. Stabilisation occurred over several generations to retain consistent structure and aroma.
Seeds are supplied feminised to ensure canopy uniformity and predictable sex ratios. Treat them as photoperiod plants and avoid light leaks during flowering to prevent hermaphroditism.
Under humid greenhouse conditions this strain shows moderate resistance to mould but demands active humidity control and airflow. Growers in Oxford should monitor RH closely and remove dense foliage to limit rot.
Flowering usually completes within 8 to 10 weeks under stable photoperiods. Outdoors in Oxford plants tend to finish by early autumn when summer conditions are favourable.
Yields are medium to high when the canopy receives strong light and steady nutrients. Expect around 450 g/m² indoors and 400–500 g per plant in a productive outdoor season.
Plants present a medium stature with a pronounced central cola and healthy lateral branching. Final height depends on training methods and pot size, typically 80–150 cm.
Dulce De Mezcal adapts well to controlled indoor setups and benefits from greenhouse bays with managed ventilation. When cultivated outdoors in Oxford it can reach full maturity if humidity and airflow are managed.
Growing Dulce De Mezcal in Oxford's humid greenhouse conditions requires strict humidity control and robust airflow. Regular pruning and strategic ventilation reduce disease risk and keep the canopy healthy.
The high produces an uplifted, focused mental state suitable for daytime activity. A gradual physical ease follows that can be helpful for relaxed social settings.
The flavour combines sweet caramel and bright citrus agave with an underlying earthy spice. Smoke is relatively smooth and leaves a subtle herbal aftertaste.
Frequently Asked Questions
Common questions about this strain, covering growth, effects, and suitability for UK conditions.
Keep relative humidity around 40–50% during late flowering to limit mould and bud rot.
Use extraction fans, dehumidifiers and remove lower shading leaves to improve airflow through the canopy.
Yes, it can be grown outdoors where summers are warm and fairly dry, but a ventilated greenhouse is preferable in wetter climates.
Reduce nitrogen and increase phosphorus and potassium during flowering to support bud development.
Harvest when trichomes are mostly cloudy with 20–40% amber for a balanced energetic and relaxing effect.
Topping, low-stress training and SCROG all work well to manage height and maximise light penetration.
Keep an eye out for spider mites and powdery mildew, especially in warm, humid environments.
With a short veg period expect around 12–14 weeks from seed to harvest, depending on vegetative time.
No special care beyond normal photoperiod management; ensure stable dark periods during flowering.
Beginners can succeed if they keep humidity and airflow under control and follow a simple feeding schedule.
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