
- Hardy coastal hybrid for reliable evening relief.
Fat Bastard
Fat Bastard is an indica-dominant hybrid that suits cool coastal grows and delivers heavy body relaxation with a sweet, earthy flavour.
- Compact plants with dense, resinous buds.
- Performs reliably in cool, sheltered coastal sites.
- Strong evening sedative with a sweet earthy flavour.
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18-22% |
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0.5-1% |
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Afghani x Skunk |
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Indica-dominant hybrid |
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Intermediate |
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8-10 weeks |
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Short to medium (60-120 cm indoors, taller outdoors) |
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Medium to high (400-600 g/plant outdoor in sheltered sites) |
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Earthy, Sweet citrus, Buttery |
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Feminised |
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Cool Scottish outdoor climate, tolerant of coastal conditions |
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Relaxing, Euphoric, Heavy body calm |
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Suitable for both indoor and outdoor cultivation |
About Fat Bastard
Fat Bastard is a compact, resinous indica-dominant hybrid bred from Afghani and Skunk that performs well in cool coastal conditions. It produces dense, buttery-scented buds with THC in the high teens to low twenties and is best suited to evening use for pain and sleep relief.
Fat Bastard is an indica-dominant hybrid with compact, dense buds. It tends to favour calming, sedative characteristics.
THC typically sits between 18% and 22% in well-grown plants. That level produces a clear head lift followed by notable body relaxation.
CBD levels are low, usually under 1%. It is not a CBD-focused variety.
Fat Bastard derives from Afghani and Skunk parentage. Afghani brings resin and compactness while Skunk contributes vigour and aroma.
Feminised seeds are the common commercial option for consistent flowering. Regular seeds are less commonly offered by breeders.
Growing Fat Bastard in a cool Scottish outdoor climate requires vigilance against damp and mould. Plants need good airflow and some protection during prolonged wet periods.
Flowering generally completes in 8 to 10 weeks indoors. Outdoor harvests in the UK usually fall in late September to October.
With proper care yields are medium to high for a compact strain. Sheltered outdoor sites can produce heavier colas than exposed locations.
The plant maintains a short to medium stature with a bushy, sturdy frame. Internodal spacing is tight and it fills out quickly.
Fat Bastard performs well both indoors and outdoors when conditions are managed. In Carmarthenshire outdoor plants benefit from sheltered positions while indoor setups control its compact growth.
In Carmarthenshire the cool Scottish outdoor climate means growers must plan for prolonged damp and wind. Use sheltered coastal sites, poly tunnels or sturdy windbreaks in Carmarthenshire to reduce mould risk and aid bud ripening.
Effects start with a pleasant uplift that eases into a deep body calm. The sedative phase is useful for evening relaxation.
Flavours combine earthy and buttery notes with a bright citrus lift on the exhale. The smoke is rich and slightly sweet.
Frequently Asked Questions
Common questions about this strain, covering growth, effects, and suitability for UK conditions.
Harvest when the majority of trichomes are cloudy and a portion have turned amber, normally late September to October in most UK climates.
It has decent resin production but limited natural resistance to prolonged damp, so maintain airflow and remove dense lower foliage to reduce risk.
Reduce nitrogen and increase phosphorus and potassium during flowering to support bud development and density.
Yes, a greenhouse or poly tunnel gives shelter from rain and wind while allowing good ventilation to prevent mould.
It tolerates salt air better than many strains but still needs protection from strong winds and persistent spray to avoid physical damage.
Low-stress training and selective topping reduce height and promote even light distribution to internal bud sites.
Expect about 8 to 10 weeks under a standard 12/12 flowering schedule indoors.
Coastal climate cannabis cultivation can extend the vegetative window but increases the risk of mould and salt exposure, so use shelter, raised beds and excellent drainage.
Aim for a soil pH of around 6.0 to 6.5 to ensure reliable nutrient uptake.
Cultivation without a licence remains illegal in the UK, so check current laws and avoid unauthorised growing in Carmarthenshire or elsewhere.
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