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Fritter Glitter

Feminised
Photoperiod

Fritter Glitter is a resilient hybrid selected for resinous buds and a citrus-spiced flavour that suits greenhouse and indoor growers.

Why choose Fritter Glitter?
  • High resin and stable phenotypes for greenhouse growers
  • Citrus-spice flavour with diesel undertones
  • Performs well with SCROG and humidity control
THC 18-24%
CBD <1%
Lineage Fritter x Glitter
Genotype Hybrid
Difficulty Intermediate
Flowering 8-10 weeks
Height Medium, typically 1.5-2.5 m in a greenhouse with training
Yield Medium-high (approx. 400-600 g/m² indoor; 300-500 g/plant greenhouse)
Taste Citrus marmalade, Spiced sugar, Earthy diesel
Seed Type Feminised photoperiod
Climate moist western coastal
Effects Uplifting cerebral clarity, Relaxed body buzz, Creative focus
Environment Greenhouse / Outdoor (sheltered)

About Fritter Glitter

Fritter Glitter is a balanced hybrid developed from Fritter x Glitter parents to produce dense, aromatic buds with reliable resin production. It performs well in sheltered greenhouses and controlled indoor environments, offering a bright, focused high followed by soothing relaxation and a complex citrus-spice profile.

Grow Difficulty:

Growing Fritter Glitter in a moist western coastal climate requires strict moisture control and good airflow to prevent mould. It is best suited to growers with some experience in humidity management.

Flowering Time:

Flowering generally finishes in eight to ten weeks under controlled indoor conditions. Greenhouse growers in the UK often see finishing times toward the longer end of that window.

Yield:

Yield is medium to high when light, nutrients and humidity are well managed. In a Devon greenhouse you can often coax fuller buds and improved yields compared with exposed outdoor plants.

Height:

Plants remain medium in stature but can stretch considerably in early bloom. With training they respond well and fit standard greenhouse heights.

Environment:

Indoors the strain responds positively to SCROG and SOG training methods. Outdoors in Devon a sheltered greenhouse is recommended to keep buds dry and to extend the productive season.

Climate:

In Devon the moist western coastal conditions encourage vigorous vegetative growth but increase the risk of mould during flowering. A well-ventilated, sheltered greenhouse with dehumidification will reduce that risk and support larger harvests.

Frequently Asked Questions

Common questions about this strain, covering growth, effects, and suitability for UK conditions.

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Choose seed quantity
Selected: 5 Seeds
£53.33 £40.00
£8.00 / seed • You save £13.33
Accepted payment methods
100% Satisfaction Guarantee • Secured Payments
Urbanseedbank Support

Questions & Answers

Customer questions and answers from the Urbanseedbank team. Submit your own question and we’ll respond after review.

5 questions Answered posts are shown first.
Common question Posted by Urbanseedbank Answered
Q
How often should I water in a Devon greenhouse?
A
Verified answer
Water according to pot weight and drainage; in cooler coastal conditions you may water less frequently but ensure containers never remain waterlogged.
Common question Posted by Urbanseedbank Answered
Q
What ventilation setup do you recommend?
A
Verified answer
Use a continuous low-speed extraction fan with oscillating circulation fans inside the canopy and consider a humidistat-controlled dehumidifier for wet spells.
Common question Posted by Urbanseedbank Answered
Q
Do you top or fim this strain?
A
Verified answer
I top once early to create multiple main colas and use low-stress training to spread the canopy without excessive recovery time.
Common question Posted by Urbanseedbank Answered
Q
When do you start flushing before harvest?
A
Verified answer
I generally reduce nutrients and flush with plain water for the final 7 to 14 days, watching trichome development rather than calendar days alone.
Common question Posted by Urbanseedbank Answered
Q
Any tips for drying in a damp season?
A
Verified answer
Dry in a controlled, cool room with dehumidification and gentle airflow rather than in the greenhouse; slow dry at 10-15°C if possible for best flavour retention.

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